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Forum Posts
Baked Manicotti from Scratch
A salt question
The bottom of my bread is almost burned, what to do?
HDPE "food-grade" bucket = bad news
100% Whole Grain, 100% Home Milled
First bake "2026" (It's going to be a good year!)
Remilled Semola bread with semola sourdough
Possible to leave starter out too long without feeding?
New here needing help
Squash in sourdough
DDT best practices? (maintain temp for bulk?)
Hi, everyone!
potentially contentious rye discussion for 2026
Panettone 2025
Miche, Pointe-À-Callière
Retarder/Proofer
Matteo Festo and Weak Flour
Excursion to Matera
Adding Salt to Levain or Preferment
To soak or not to soak?
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Blog Posts
Kidney Failure Urine Color Chart: Early Signs You Should Never Ignore
Today's exercise. Low inoculation, Rustic semolina filone
Dosa - sourdough gf flatbread in 2 days
80/20 Rye buckwheat biga loaf
Pandoro
First bake of 2026: My favorite Multigrain Sourdough
Parmesan Maple Sour Dough
For today's exercise. The Brooklyn Maltese makes, Pastisti!
Double Chestnut Whole Wheat Sourdough Hokkaido Milk Bread
"Montanara-Style" Pizza with 00 Flour
2025 Panettone thoughts
Today's exercise: To create a light, airy flourless/ sugarless cranberry Bundt cake.
Eccezionalmente dimensioni Filone Rustico con Semolina
Poticia
Whole Grain Soft Lemon Biscuits
Philippe Gosselin's Pain a l'Ancienne
The Cold Butter Revelation (Why My Scones Finally Got Flaky)
Gluten free, sugar free, carrot Bundt cake
Panettone 2025
20251226 Something Little Different
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Recent comments
Ambient room temperature 72°…
The Roadside Pie King
3 hours 9 minutes ago
Today's exercise. Low inoculation, Rustic semolina filone
Brian, just in case you're interested
The Roadside Pie King
4 hours 54 minutes ago
Baked Manicotti from Scratch
I've said this before - and…
Davey1
9 hours 13 minutes ago
2025 Panettone thoughts
Outside of the ratio thing -…
Davey1
9 hours 29 minutes ago
A salt question
Patience
varda
11 hours 9 minutes ago
2025 Panettone thoughts
Nice!
varda
11 hours 11 minutes ago
First bake of 2026: My favorite Multigrain Sourdough
Butter in the first dough
SueVT
12 hours 20 minutes ago
Panettone - The Roy recipe
Definitely worth a try, Jon
ll433
12 hours 24 minutes ago
Dosa - sourdough gf flatbread in 2 days
Idli with cutlery!
ll433
12 hours 29 minutes ago
Dosa - sourdough gf flatbread in 2 days
Thanks, Tom!
ll433
12 hours 34 minutes ago
Dosa - sourdough gf flatbread in 2 days
Thanks, Jon
ll433
12 hours 35 minutes ago
80/20 Rye buckwheat biga loaf
Thank you Sue that is very…
Benito
12 hours 46 minutes ago
Panettone - The Roy recipe
Bakers % and Salt
albacore
12 hours 50 minutes ago
A salt question
Roy process
SueVT
14 hours 32 minutes ago
Panettone - The Roy recipe
Sue I’m hoping you can…
Benito
15 hours 48 minutes ago
Panettone - The Roy recipe
Thanks for noticing that
alcophile
16 hours 22 minutes ago
A salt question
How long since the previous feeding?
dmsnyder
16 hours 32 minutes ago
New here needing help
Another suggestion
dmsnyder
16 hours 38 minutes ago
The bottom of my bread is almost burned, what to do?
Thanks, Varda!
dmsnyder
16 hours 44 minutes ago
First bake of 2026: My favorite Multigrain Sourdough
Leaktite brand seem OK
alcophile
17 hours 40 minutes ago
HDPE "food-grade" bucket = bad news
Thanks again for all the helpful info!
sethb
17 hours 43 minutes ago
A salt question
Pasta...
BrianShaw
17 hours 54 minutes ago
Baked Manicotti from Scratch
True...
Precaud
18 hours 1 minute ago
HDPE "food-grade" bucket = bad news
Thank you Varda!
SueVT
18 hours 13 minutes ago
2025 Panettone thoughts
Sifting the flour might help
GaryBishop
18 hours 43 minutes ago
HDPE "food-grade" bucket = bad news
I see where my hydration…
itstom11
19 hours 23 minutes ago
100% Whole Grain, 100% Home Milled
It should be a copyrighted method
JonJ
19 hours 30 minutes ago
80/20 Rye buckwheat biga loaf
Lovely
JonJ
19 hours 35 minutes ago
Dosa - sourdough gf flatbread in 2 days
Those percentages may be on a TDW basis
GaryBishop
19 hours 43 minutes ago
A salt question
I hope you're right, it…
Precaud
20 hours 20 minutes ago
HDPE "food-grade" bucket = bad news
Lovely!
varda
20 hours 29 minutes ago
2025 Panettone thoughts
Beautiful! Somehow, I never…
squattercity
19 hours 30 minutes ago
Dosa - sourdough gf flatbread in 2 days
That is gorgeous
varda
20 hours 49 minutes ago
First bake of 2026: My favorite Multigrain Sourdough
Beautiful!
varda
20 hours 52 minutes ago
Remilled Semola bread with semola sourdough
Beautiful!
The Roadside Pie King
21 hours 2 minutes ago
Baked Manicotti from Scratch
Salt
Moe C
21 hours 23 minutes ago
A salt question
Your suggestion is right
WOLINM
1 day 1 hour ago
A salt question
Salt can be substantially reduced
alcophile
1 day 4 hours ago
A salt question
HDPE
charbono
1 day 5 hours ago
HDPE "food-grade" bucket = bad news
Hey, hey, very nice indeed! …
tpassin
1 day 10 hours ago
Dosa - sourdough gf flatbread in 2 days
More comments >
Recent comments