The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWhy use Ungreased Tube Pan Oskar24677 months 1 day ago
Blog entryGrating chocolate tip Mini Oven67 months 2 days ago
Blog entryBatch bread in wooden frames albacore77 months 2 days ago
Forum topicCommercial 'Sauerteig' / Sourdough culture from "Seitenbacher" copyu217 months 2 days ago
Forum topicGrains/Home Milling 101 mlambkin2147 months 2 days ago
Forum topicDesem starter Barbara Krauss107 months 2 days ago
Forum topicCardamon buns production in professional bakery Breadgrrrl17 months 2 days ago
Forum topictfl in the Treasure Valley" jo_en07 months 3 days ago
Forum topicKitchenAid 7 qt KSM799WH Commercial Stand Mixer Reviews Fresh Mama287 months 3 days ago
Forum topicIs the loss of mass flour as well as water? jkandell47 months 3 days ago
Forum topicLatest Workday 100% Whole Wheat louiscohen27 months 3 days ago
Forum topicLönner one-stage sourdough process alcophile137 months 3 days ago
Forum topic"Blowouts" in wood oven, not in dutch oven teajay157 months 4 days ago
Forum topicKitchenAid K5-A vs Hobart N50 Gandalf147 months 4 days ago
Blog entryNo spring MPH2337 months 4 days ago
Forum topicBread troubleshooting request J3rowne147 months 5 days ago
Forum topicSourdough puff pastry Kjknits27 months 5 days ago
Forum topicoverfermentation loaflove47 months 6 days ago
Forum topicClaudio Perando albacore97 months 6 days ago
Forum topicLandbrot albacore27 months 6 days ago
Forum topicNew Member from TX Jimatthelake37 months 1 week ago
Forum topicBump in center of sourdough loaf RMag37 months 1 week ago
Forum topicrefrigerated dough rise time in humidity metropical17 months 1 week ago
Forum topicFlour Storage RichieRich57 months 1 week ago
Forum topicDifference in different yeast brands JustJoel227 months 1 week ago

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