The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryThe quest for 100% whole wheat Nirvana continues Joe Fisher517 years 8 months ago
Forum topicWhen to retard the dough and surface drama Pedro Pan017 years 8 months ago
Blog entryflatbreads and more timtune517 years 8 months ago
Forum topicWhole Wheat French Bread Morgon77317 years 8 months ago
Blog entryNo matter how careful you are Joe Fisher1017 years 8 months ago
Blog entryAlways learning! Teresa_in_nc817 years 8 months ago
Forum topicHello from the Midwest dulke117 years 8 months ago
Forum topicHoly oven spring, Batman! Joe Fisher817 years 8 months ago
Forum topicKamut naschol217 years 8 months ago
Forum topicFirst successful Sourdough loaves! Joe Fisher2117 years 8 months ago
Forum topictodays sourdough qahtan217 years 8 months ago
Forum topicSuperPeel Review naschol217 years 8 months ago
Forum topicCinnamon Raisin Walnut bread Flop Kitchen Witch617 years 9 months ago
Forum topicChef? Levain? Starter? Seed? Joe Fisher317 years 9 months ago
Blog entryAsiago Bread KNEADLESS517 years 9 months ago
Forum topicWhole wheat sandwich loaf w/pix Joe Fisher917 years 9 months ago
Blog entryWhoops Floydm017 years 9 months ago
Forum topic60-2-2 ? KP Crumbworth317 years 9 months ago
Blog entryBagels, continued... BeckyBaker730317 years 9 months ago
Forum topic Sourdough, second attempt, qahtan217 years 9 months ago
Forum topicYour site is great Kitchen Witch117 years 9 months ago
Forum topicTY SourdoLady Paddyscake017 years 9 months ago
Forum topicBaking on Stones SourdoLady2317 years 9 months ago
Forum topicOld Dough KP Crumbworth717 years 9 months ago
Forum topicMMmmmm, pizza Joe Fisher717 years 9 months ago

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