Floyd's Kaiser Roll Recipe
I posted this in the Kaiser Roll thread about a week ago, and no one has touched it. I am just trying to figure out if whole wheat flour was somehow used in the making of the Kaiser Rolls on this site? In the recipe it says "Bread or unbleached AP Flour", but in the pictures, you can see, what I think to be, whole wheat flour either in the dough, sprinkled on the bench for kneading, or something. But those rolls are not lilly-white bread/AP flour. Can anyone shed some light?
Kaiser Rolls are a slight obsession of mine, and I am looking for the perfect recipe.