40% Rye Bread
40% Rye BreadHi Everyone,I baked a small batch of Hi Everyone, I baked a small batch of 40% Rye bread using the formula in Jeffery Hamelman's "Bread" book. I haven't made a lighter Rye bread in some time what with all the Vollkornbrot flying around everywhere. This was very satisfying and I was enjoying some later in the afternoon with butter, Jarlsberg cheese and a hot cup of strong tea. Very yummy.