The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicphotos photos everywhere shi217 years 1 month ago
Blog entryBuckwheat berries Mini Oven117 years 1 month ago
Forum topicSlashing bread Christina417 years 1 month ago
Forum topicPide (Turkish Bread) maggie664217 years 2 months ago
Forum topiclessons learned from 100% sourdough ciabatta cognitivefun017 years 2 months ago
Forum topicCrisco help????????? shi317 years 2 months ago
Forum topicGood bakery in downtown SF? JMonkey517 years 2 months ago
Forum topicHELP! bread that tastes like beer vhender417 years 2 months ago
Forum topicThe recycle loaf Mini Oven217 years 2 months ago
Forum topicJulia Child video-French Bread bakingmad217 years 2 months ago
Forum topicPeter Reinhart's Sourdough Starter Correction for "The Bread Baker's Apprentice" rmk129017 years 2 months ago
Forum topicBBA ciabatta question Sylviambt217 years 2 months ago
Blog entryWood fired brick oven....soon longlivegoku017 years 2 months ago
Forum topicsweet yeast muffin'bug' maggie664017 years 2 months ago
Forum topicUsing soft wheat naschol017 years 2 months ago
Blog entryBlueberry Cream Cheese Braid maggie664117 years 2 months ago
Forum topicIn Search of The Lost Nuttiness Valerio717 years 2 months ago
Forum topicFlour: US vs. UK sphealey017 years 2 months ago
Blog entrySourdough with a SUPER wet starter JMonkey117 years 2 months ago
Forum topicFrench bread- about 66-70% hydration, rise bakingmad117 years 2 months ago
Forum topicPlaying with Pan de Campagne Joe Fisher017 years 2 months ago
Blog entryLoaves, loaves everywhere! Joe Fisher117 years 2 months ago
Forum topicHow do I convert bread machine recipe? MarionR317 years 2 months ago
Forum topicStruan Bread Teresa_in_nc017 years 2 months ago
Forum topicWhole wheat, Laurel's Kitchen and a pre-ferment question JMonkey717 years 2 months ago

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