The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryGoat Milk Sourdough - The Final Word droidman914 years 1 month ago
Forum topicPR's raisin bread, gluten break down Doc Tracy014 years 1 month ago
Forum topicGood practice-Weighing ehanner114 years 1 month ago
Forum topicMy 1st Classic French oskar270414 years 1 month ago
Forum topicOlive sourdough recipe? chrisinweare214 years 1 month ago
Blog entrymad baking yozzause414 years 1 month ago
Forum topicDividing Dough oskar270214 years 1 month ago
Blog entryBaguette - Using the 5 minutes a day fresh baked bread recipe jennyloh014 years 1 month ago
Forum topicSourdough X-Files..., Wild-Yeast4314 years 1 month ago
Forum topicSide to side comparison of loaves baked in cold start v. preheated oven - Photos bnom1014 years 1 month ago
Forum topicIt is ALIVE! azaelia1514 years 1 month ago
Forum topicMight be having starter problems Cregar314 years 1 month ago
Forum topicLame use of lame RudyH814 years 1 month ago
Forum topicHi from Sonoma County joyfulbaker914 years 1 month ago
Blog entrynicodvb's 100% Rye ehanner814 years 1 month ago
Forum topicSourdough loaves @ 7,500' in Colorado coalpines614 years 1 month ago
Forum topicA Poll: If you could only have one... davidg6183914 years 1 month ago
Forum topicRye sour fermentation: how long? nicodvb2914 years 2 months ago
Blog entrySneaky Sandwich Sourdough bakinbuff1114 years 2 months ago
Blog entrySan Fransisco sourdough and 'the bowl technique' benjamin1714 years 2 months ago
Forum topicEggs oskar270414 years 2 months ago
Forum topicNearly Water-like Dough Problem scottv314 years 2 months ago
Forum topicBread color - white or grayish white AlChemist314 years 2 months ago
Blog entryLearning Pumpernickel--Now With Crumb ehanner1414 years 2 months ago
Forum topicCinnamon buns CandiceW114 years 2 months ago

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