March 6, 2010 - 12:36am
Baguette - Using the 5 minutes a day fresh baked bread recipe
I had an interesting bake today. Using the 5 minutes a day fresh baked bread recipe, I decided to try my hand on baguette again.
The result was quite satisfying. Large holes, crunchy crust, and when I press down, it bounces back. The taste is quite interesting, even though I didn't put much salt, it is quite salty on the crust.
check out the details of the recipe and method here.