Baguette - Using the 5 minutes a day fresh baked bread recipe

I had an interesting bake today. Using the 5 minutes a day fresh baked bread recipe, I decided to try my hand on baguette again. 

The result was quite satisfying. Large holes,  crunchy crust,  and when I press down,  it bounces back.  The taste is quite interesting,  even though I didn't put much salt,  it is quite salty on the crust.
check out the details of the recipe and method here.