The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicIngredient Storage? RiverWalker714 years 1 month ago
Forum topicHello from MI EdY MI614 years 1 month ago
Forum topicScones enaid114 years 1 month ago
Blog entry100% Whole Wheat Sourdough Baguette louie brown1014 years 1 month ago
Blog entryToday's breads - Boules and Baguettes with G. Rubaud Flour Mix dmsnyder1014 years 1 month ago
Forum topicThat Challenge thing.... SallyBR214 years 1 month ago
Forum topicBaking Cream Puff Question knightrised414 years 1 month ago
Forum topicUnopened slashes equals overproofing? techieelectric614 years 1 month ago
Forum topicAdaptation on Hamelman's Point a Calliere jsk014 years 1 month ago
Forum topiclooking for bakery job (pastries) sicilianbaker014 years 1 month ago
Forum topicSalt! goer614 years 1 month ago
Forum topicand Hi from Indiana nancys014 years 1 month ago
Forum topic%hydration of baked loaf rony_sha414 years 1 month ago
Blog entryIrish Shortbread "Christmas Cookies" dstroy714 years 1 month ago
Blog entryOnion and Poppy Seed Purim Ring rainbowbrown714 years 1 month ago
Blog entryBaguettes with 100% Hydration Levain jpchisari314 years 1 month ago
Forum topicSecond attempt at sourdough Martyn414 years 1 month ago
Forum topicMy first sourdough loaf jayc32214 years 1 month ago
Forum topicItalian Baking Secrets / The Italian Baker trenz314 years 1 month ago
Forum topicTransitional Country Hearth Bread KenK014 years 1 month ago
Blog entryPain Aux Raisin & Apricot jennyloh114 years 1 month ago
Forum topicI keep a 100% starter, but Reinhart wants 125%... Mike E514 years 1 month ago
Blog entryBacheldre Watermill's Oak Smoked Malted Blend Sourdough Bread zoltan szabo414 years 1 month ago
Forum topicNew here and hailing from Chicago, IL Sedlmaierin214 years 1 month ago
Forum topicbread sticks qahtan714 years 1 month ago

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