The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicITJB Week 6: Polish Potato Bread (1/7/12 - 1/14/12) Urchina3212 years 3 months ago
Forum topicThat crescent moon slash hutchndi712 years 3 months ago
Blog entryMillers Levain namadeus412 years 3 months ago
Forum topicHow many stretch and folds are enough? Baker Frank312 years 3 months ago
Forum topicRye to wheat starter suddenly inactive lynnmichael512 years 3 months ago
Forum topicCast Iron vs. Baking Stone? Kav Daven612 years 3 months ago
Forum topicHello from Northern Cal...... Pigzzilla512 years 3 months ago
Forum topicOne of my first attempts at french loaf. donna7212 years 3 months ago
Blog entryWW Laminated Sandwich Loaves with Sourdough - want some golden bricks to your profile? txfarmer2312 years 3 months ago
Forum topicKC Area TFL Meet Up - Jan 21, 2012 Postal Grunt612 years 3 months ago
Blog entrysigh loydb512 years 3 months ago
Forum topicNew flour - how to avoid cowpats (!) ? Salilah912 years 3 months ago
Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day taurus4304112 years 3 months ago
Blog entryIl Fornaio Olive Bread linder112 years 3 months ago
Blog entrySourdough Pandoro, Finally! txfarmer512 years 3 months ago
Forum topichi! toddvp112 years 3 months ago
Forum topicHello from Memphis Mike Sisson212 years 3 months ago
Forum topicpampered chef baking stones ed minturn2512 years 3 months ago
Forum topicA real artisan baker? @MyLunchTweet812 years 3 months ago
Forum topicTwo of my favorite things in one meme. totels812 years 3 months ago
PageLesson Five: Ten Tips for Better French Bread Floydm212 years 3 months ago
Forum topicSouthern Biscuits, Scones, and Shortcake Anonymous baker (not verified)412 years 3 months ago
Forum topicFlat Brioche Mike Sisson412 years 3 months ago
Blog entryRussian Rye - The Making Of Juergen Krauss912 years 3 months ago
Forum topicCoupla beginner questions VonildaBakesBread812 years 3 months ago

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