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Submitted by namadeus on January 21, 2012 - 5:34am

Millers Levain


First blog post - like the site very much. I am a keen home baker and been baking since coming across Andrew Whitleys book in Easter 2009 whilst on holiday near Lyme Regis.

Todays bread is a "Millers" Levain - or "lots of bag ends".

Interested to know how many people bake with a Levain and how they maintain / feed it on weekly / daily basis ?

 

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Submitted by clazar123 on January 21, 2012 - 1:42pm.

There is a whole forum here for sourdough/levain

Take a look in the Sourdough and Starters forum. Lots of enthusuasts here. Welcome!

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Submitted by ananda on January 21, 2012 - 2:03pm.

Welcome

Hi namadeus,

Try to hook up with Ruralidle; he's from Shropshire, not too far up the road from you?

Best wishes

Andy

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Submitted by namadeus on January 22, 2012 - 8:50am.

Ruralidle

Hi Andy

 

Thanks for post. How do I find "Ruralidle" within the web / blog site ? Look forward to help.

 

Regards

Nick

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Submitted by ananda on January 22, 2012 - 9:08am.

PM

Hi Nick,

Use the message tab top left and send a message to "ruralidle", just like e-mail

Best wishes

Andy

 

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