Cast Iron vs. Baking Stone?
I finally figured out how to make basic sandwich bread and now I'm moving on to greater challenges.
I would like to get a baking stone but there seems to be a number of people who prefer cast iron. I am already a huge fan of cast iron. I have several cast iron pieces already and enjoy theire durability and versatility. I cook at home with them. I use them on my grill. I've used them at the park on huge out door grills for big events. I've even hiked cross country and used cast iron over the fire.
So, baking stone or cast iron griddle? I believe the cast iron will be more versatile and offer many more options in use. However, I wonder if cast iron can match or exceed the baking stone's bread capabilities?