Imperia Machine as a pastry dough sheeter
Has anyone used the Imperia Restaurant Pasta Maker as a dough sheeter for croissants? Its measures seem to be fit for a properly sized croissant. I have a home bakery and want to bake croissants but do not want to pay a fortune for those dough sheeters. It seems to be a no-win scenario whether it's manual or electric.
- Roller length 220 mm 8-5/8-inch
- 10-numbered thickness settings
- output approx 26-pound per hour
- Maximum opening 6 mm 2-3/8-inch