October 8, 2015 - 8:16pm
Whole wheat cinnamon raisin buns with dark chocolate
For all TFL bakers who like to bake with whole grain flours and still want to provide yourselves, your friends and families with lovely home baked treats then this recipe could be a useful one to have. This is a healthier version of a classic cinnamon bun. The raisins of course are optional, as is the dark chocolate topping, (although the indulgence factor is somewhat reliant on the chocolate!!) . For full details please hop over to mybreadandbrot.com.
http://mybreadandbrot.com/whole-wheat-cinnamon-raisin-buns-with-dark-chocolate/
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Those look awesome!
Mississippi so can try them out without fear of jail time:-) They look very tasty and totally non fattening now that the government has taken bake all of its bad science on fatty foods - Yea! we can have full fat milk again and other great stuff. No more less fat or skim anything and fake butter. What I want to know is who is going to jail for the propaganda that turned out to be a lie?
Happy baking