The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Whole wheat sourdough

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Abelbreadgallery's picture
Abelbreadgallery

Whole wheat sourdough

60% whole wheat flour (stoneground) + 40% bread flour.

Floydm's picture
Floydm

Great oven spring for a 60% whole wheat.

Abelbreadgallery's picture
Abelbreadgallery

Well well, it's not a "complete whole wheat", it's a T110 whole wheat flour. It means it contains almost all the germ and the bran, but not 100%.

 

PMcCool's picture
PMcCool

It looks like you gauged the fermentation perfectly.

Paul