The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Whole wheat sourdough

Abelbreadgallery's picture
Abelbreadgallery

Whole wheat sourdough

60% whole wheat flour (stoneground) + 40% bread flour.

Floydm's picture
Floydm

Great oven spring for a 60% whole wheat.

Abelbreadgallery's picture
Abelbreadgallery

Well well, it's not a "complete whole wheat", it's a T110 whole wheat flour. It means it contains almost all the germ and the bran, but not 100%.

 

pmccool's picture
pmccool

It looks like you gauged the fermentation perfectly.

Paul