The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bouchon Bakery - Brioche / Nanterre

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MANNA's picture
MANNA

Bouchon Bakery - Brioche / Nanterre

Tried out the one of the brioche recipes. Followed the mixing instructions. Came out great. I like that you retard it overnight in the fridge. Warm brioche for breakfast with coffee and jam, wonderful. I baked it at 325 w/convection.