Latest Bake: Dutch Crunch
Here is a picture of my latest bake - Dutch Crunch. I followed Peter Reinhart's forumla for Vienna Bread and applied the dutch crunch topping as suggested in BBA.
I grew up eating Dutch Crunch bread so I was really excited to have found a forumla for this type of bread. It was by far, hands down, the best dutch crunch I've ever tasted. It had a slight sweetness and chewiness, while still crunch from the topping. It made the most delicious sandwiches!