Bread Dough in Fridge
I'm fairly new to bread making and three days ago I made some roll dough with flour, water, sugar, salt, butter. I used my bread machine on dough cycle. After taking it out, I had a change of plans and placed it in fridge. Today I took it out and made rolls. Put them in the oven to rise like I always do, and they were beautiful. Placed them in oven to cook and first thing my husband said was "What are you doing with the vinegar, it stinks to high heaven". The dough DID smell like sourdough when I was making the rolls, is this normal?