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Submitted by Nim on April 8, 2010 - 8:15am sourdough loaves
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the loaves did come out of the brotform
I was able to use the brotform successfully this time. Though the round one still slid a bit sideways, but it was still very good. The oval free loaf was perfect! The oven spring was great too. I used JMonkey's recipe using half bread flour and whole wheat.
Nice breads Nim
Really nice breads. The round loaf's crust is most interesting. Ray
the round loaf was in a cast
the round loaf was in a cast iron dutch oven covered for the first 35 minutes; I usually have to do one loaf on the pizza stone coz I don't have two covered bakers. But the covering gives it a deep golden brwn color that the other loaf dosn't have.