The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Bread in 5 minutes a day

June 12, 2010 - 5:07pm
Avie93309's picture
Avie93309

Sticky Pecan Caramel Rolls

From the ABI5MD. Who would have thought you can make dessert from stored bread dough? Well, the authors of this book did. As a matter of fact, I made this with bread dough, challah dough and brioche dough. The bread dough seems to be the favorite of all those who tried it.

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