The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Bread in 5 minutes a day

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Avie93309


From the ABI5MD. Who would have thought you can make dessert from stored bread dough? Well, the authors of this book did. As a matter of fact, I made this with bread dough, challah dough and brioche dough. The bread dough seems to be the favorite of all those who tried it.

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