The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2339	14953	By cerevisiae 13 hours 59 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	241	2329	By Dave12 3 days 49 min ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1228	10148	By jeenarohan 2 hours 2 min ago
No new posts Challenges A forum for bread baking challenges.	421	3505	By bikeprof 1 day 20 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	813	6118	By JoeV 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	263	1569	By Carmen02 1 day 23 hours ago

	Topic	Replies	Last reply
Hot topic	New York Times article on slow rise bread baked in a pot! By cognitivefun 7 years 8 months ago	223	By saltandserenity 3 years 5 months ago
Hot topic	Real Southern Biscuits By Sheryl 4 years 5 months ago	135	By Antilope 11 months 3 weeks ago
Hot topic	Eye opening techniques By ehanner 7 years 3 months ago	129	By dabrownman 1 year 8 months ago
Hot topic	This is how I finally have open crumbs and ears using high heat (500F) By teketeke 3 years 11 months ago	118	By teketeke 3 years 10 months ago
Hot topic	Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st! By Urchina 2 years 9 months ago	111	By flournwater 2 years 7 months ago
Hot topic	Developing sourdough flavors through retarding dough By bluezebra 6 years 11 months ago	98	By bluezebra 6 years 11 months ago
Hot topic	The new book INSIDE THE JEWISH BAKERY By Doeyo 2 years 5 months ago	79	By cakegirl 2 years 1 month ago
Hot topic	Two things -- Dough too liquidy and what is the importance of the seam? By JamieD 8 months 3 weeks ago	76	By clazar123 8 months 1 week ago
Hot topic	I want to kill the LABs in my starter By nicodvb 1 year 7 months ago	70	By nicodvb 1 year 5 months ago
Hot topic	Sourdough starter By chuppy 7 years 4 months ago	65	By Mini Oven 7 years 3 months ago
Hot topic	Attending SFBI Artisan I Workshop - Thread with daily updates By SDbaker 7 years 2 weeks ago	65	By jyslouey 4 years 1 month ago
Hot topic	the latest video from The Back Home By mcs 5 years 11 months ago	64	By bobkay1022 3 years 2 months ago
Hot topic	Potato Rolls - video By mcs 1 year 3 months ago	61	By Majed 7 months 1 week ago
Hot topic	What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help! By audra36274 5 years 5 months ago	58	By audra36274 5 years 3 months ago
Hot topic	Totally Frustrated Jason's Quick Ciabatta By High Desert Jack 4 years 11 months ago	58	By bagelbagel 5 months 1 week ago
Hot topic	Out-takes Anyone? By redivyfarm 7 years 3 months ago	57	By Susan 5 years 2 months ago
Hot topic	Very liquid sourdough By nicodvb 4 years 7 months ago	56	By nicodvb 8 months 3 weeks ago
Hot topic	Russian Black Bread By probably34 3 years 10 months ago	56	By PeterinVT 2 years 2 weeks ago
Hot topic	Shaping a batard video By Floydm 7 years 6 months ago	54	By SimplyDenise 4 years 7 months ago
Hot topic	No Knead to Preheat??? By crumb bum 7 years 6 months ago	53	By JerryLeeBee 3 years 2 months ago
Hot topic	Why milk powder in milk bread, and not just milk? By audra36274 5 years 2 months ago	53	By rossnroller 4 years 3 months ago
Hot topic	Japanese white sandwich loaf with raisin yeast water By teketeke 3 years 5 months ago	53	By dabrownman 2 years 5 months ago
Hot topic	Multi Seed Loaf with Rye & Spelt Flour By Song Of The Baker 1 year 6 months ago	52	By Song Of The Baker 1 year 6 months ago
Hot topic	Sam's club flour By beeman1 5 years 6 months ago	51	By wmtimm627 3 years 10 months ago
Hot topic	A very sad announcement By Elagins 2 years 2 months ago	50	By Elagins 6 months 3 weeks ago

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