The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2480	15687	By tilt 4 hours 46 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	256	2485	By mikeortelle 3 days 12 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1278	10524	By Mini Oven 23 hours 40 min ago
No new posts Challenges A forum for bread baking challenges.	492	4132	By BakerBuck 21 hours 38 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	872	6752	By isand66 1 day 22 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	272	1617	By baybakin 3 weeks 6 days ago

	Topic	Replies	Last reply
Hot topic	New York Times article on slow rise bread baked in a pot! By cognitivefun 8 years 3 months ago	223	By saltandserenity 4 years 2 weeks ago
Hot topic	Real Southern Biscuits By Sheryl 5 years 3 weeks ago	135	By Antilope 1 year 6 months ago
Hot topic	Eye opening techniques By ehanner 7 years 10 months ago	129	By dabrownman 2 years 3 months ago
Hot topic	This is how I finally have open crumbs and ears using high heat (500F) By teketeke 4 years 6 months ago	118	By teketeke 4 years 5 months ago
Hot topic	Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st! By Urchina 3 years 4 months ago	111	By flournwater 3 years 1 month ago
Hot topic	Developing sourdough flavors through retarding dough By bluezebra 7 years 6 months ago	98	By bluezebra 7 years 6 months ago
Hot topic	The new book INSIDE THE JEWISH BAKERY By Doeyo 3 years 3 weeks ago	79	By cakegirl 2 years 8 months ago
Hot topic	I want to kill the LABs in my starter By nicodvb 2 years 2 months ago	70	By nicodvb 2 years 3 weeks ago
Hot topic	Sourdough starter By chuppy 7 years 11 months ago	65	By Mini Oven 7 years 10 months ago
Hot topic	Attending SFBI Artisan I Workshop - Thread with daily updates By SDbaker 7 years 7 months ago	65	By jyslouey 4 years 8 months ago
Hot topic	Two things -- Dough too liquidy and what is the importance of the seam? By JamieD 1 year 3 months ago	65	By clazar123 1 year 3 months ago
Hot topic	the latest video from The Back Home By mcs 6 years 6 months ago	64	By bobkay1022 3 years 9 months ago
Hot topic	Potato Rolls - video By mcs 1 year 10 months ago	61	By Majed 1 year 2 months ago
Hot topic	What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help! By audra36274 5 years 12 months ago	58	By audra36274 5 years 10 months ago
Hot topic	Totally Frustrated Jason's Quick Ciabatta By High Desert Jack 5 years 6 months ago	58	By bagelbagel 1 year 4 days ago
Hot topic	Out-takes Anyone? By redivyfarm 7 years 10 months ago	57	By Susan 5 years 9 months ago
Hot topic	Very liquid sourdough By nicodvb 5 years 2 months ago	57	By rjstucker 2 months 1 week ago
Hot topic	Russian Black Bread By probably34 4 years 5 months ago	56	By PeterinVT 2 years 7 months ago
Hot topic	Shaping a batard video By Floydm 8 years 1 month ago	54	By SimplyDenise 5 years 2 months ago
Hot topic	Why milk powder in milk bread, and not just milk? By audra36274 5 years 9 months ago	54	By Antilope 5 months 4 weeks ago
Hot topic	No Knead to Preheat??? By crumb bum 8 years 1 month ago	53	By JerryLeeBee 3 years 9 months ago
Hot topic	Japanese white sandwich loaf with raisin yeast water By teketeke 3 years 12 months ago	53	By dabrownman 3 years 3 days ago
Hot topic	Multi Seed Loaf with Rye & Spelt Flour By Song Of The Baker 2 years 1 month ago	52	By Song Of The Baker 2 years 1 month ago
Hot topic	Sam's club flour By beeman1 6 years 1 month ago	51	By wmtimm627 4 years 4 months ago
Hot topic	Using parchment paper for pizza By caryn 1 month 2 weeks ago	51	By dosco 2 weeks 6 days ago

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