The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2453	15549	By FueledByCoffee 55 min 54 sec ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	254	2451	By Wild-Yeast 3 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1272	10475	By LindyD 5 days 1 hour ago
No new posts Challenges A forum for bread baking challenges.	483	4084	By subfuscpersona 3 hours 4 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	869	6736	By prof_fr 1 day 15 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	272	1616	By leucadian 4 hours 22 min ago

	Topic	Replies	Last reply
Hot topic	New York Times article on slow rise bread baked in a pot! By cognitivefun 8 years 2 months ago	223	By saltandserenity 3 years 11 months ago
Hot topic	Real Southern Biscuits By Sheryl 4 years 12 months ago	135	By Antilope 1 year 5 months ago
Hot topic	Eye opening techniques By ehanner 7 years 9 months ago	129	By dabrownman 2 years 2 months ago
Hot topic	This is how I finally have open crumbs and ears using high heat (500F) By teketeke 4 years 5 months ago	118	By teketeke 4 years 4 months ago
Hot topic	Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st! By Urchina 3 years 3 months ago	111	By flournwater 3 years 1 month ago
Hot topic	Developing sourdough flavors through retarding dough By bluezebra 7 years 5 months ago	98	By bluezebra 7 years 5 months ago
Hot topic	The new book INSIDE THE JEWISH BAKERY By Doeyo 2 years 12 months ago	79	By cakegirl 2 years 7 months ago
Hot topic	Two things -- Dough too liquidy and what is the importance of the seam? By JamieD 1 year 2 months ago	76	By clazar123 1 year 2 months ago
Hot topic	I want to kill the LABs in my starter By nicodvb 2 years 1 month ago	70	By nicodvb 1 year 11 months ago
Hot topic	Sourdough starter By chuppy 7 years 10 months ago	65	By Mini Oven 7 years 9 months ago
Hot topic	Attending SFBI Artisan I Workshop - Thread with daily updates By SDbaker 7 years 6 months ago	65	By jyslouey 4 years 7 months ago
Hot topic	the latest video from The Back Home By mcs 6 years 5 months ago	64	By bobkay1022 3 years 8 months ago
Hot topic	Potato Rolls - video By mcs 1 year 10 months ago	61	By Majed 1 year 1 month ago
Hot topic	What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help! By audra36274 5 years 11 months ago	58	By audra36274 5 years 9 months ago
Hot topic	Totally Frustrated Jason's Quick Ciabatta By High Desert Jack 5 years 5 months ago	58	By bagelbagel 11 months 1 week ago
Hot topic	Out-takes Anyone? By redivyfarm 7 years 9 months ago	57	By Susan 5 years 8 months ago
Hot topic	Very liquid sourdough By nicodvb 5 years 1 month ago	57	By rjstucker 1 month 1 week ago
Hot topic	Russian Black Bread By probably34 4 years 4 months ago	56	By PeterinVT 2 years 6 months ago
Hot topic	Shaping a batard video By Floydm 8 years 3 weeks ago	54	By SimplyDenise 5 years 1 month ago
Hot topic	Why milk powder in milk bread, and not just milk? By audra36274 5 years 8 months ago	54	By Antilope 5 months 2 days ago
Hot topic	No Knead to Preheat??? By crumb bum 8 years 4 days ago	53	By JerryLeeBee 3 years 8 months ago
Hot topic	Japanese white sandwich loaf with raisin yeast water By teketeke 3 years 11 months ago	53	By dabrownman 2 years 11 months ago
Hot topic	Multi Seed Loaf with Rye & Spelt Flour By Song Of The Baker 2 years 3 weeks ago	52	By Song Of The Baker 2 years 2 weeks ago
Hot topic	Sam's club flour By beeman1 6 years 3 weeks ago	51	By wmtimm627 4 years 4 months ago
Hot topic	A very sad announcement By Elagins 2 years 8 months ago	50	By Elagins 1 year 2 weeks ago

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