General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2649	15703	By CalBeachBaker 6 days 14 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 1 day 23 hours ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 3 weeks 1 day ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 1 day 8 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	352	1989	By trailrunner 9 hours 57 minutes ago

Topic	Replies Sort ascending	Last reply
Hot topic Community Bake - Semolina/Durum and similar grain breads By alfanso 4 years 5 months ago	672	By BKSinAZ 6 months 1 week ago
Hot topic Community Bake - NY Jewish Bakery/Deli style Rye breads By alfanso 4 years 7 months ago	449	By Benito 2 years 10 months ago
Hot topic How I make 'sourwort' By PANEMetCIRCENSES 3 years 4 months ago	189	By jo_en 2 years 6 months ago
Hot topic Community Bake - The No Comfort Zone Bake By alfanso 4 years 3 months ago	161	By gavinc 4 years 2 months ago
Hot topic Welcome to the new site! By Floydm 5 months 4 weeks ago	145	By Floydm 6 days 3 hours ago
Hot topic NY Times article today, "Bread is Broken" By alfanso 9 years 8 months ago	144	By subfuscpersona 9 years 7 months ago
Hot topic New York Times article on slow rise bread baked in a pot! By cognitivefun 18 years 7 months ago	120	By Memramcooker 9 years 5 months ago
Hot topic Suggestions for Community Bakes By DanAyo 4 years 7 months ago	112	By headupinclouds 4 years 6 months ago
Hot topic This is how I finally have open crumbs and ears using high heat (500F) By teketeke 14 years 10 months ago	99	By teketeke 14 years 9 months ago
Hot topic Developing sourdough flavors through retarding dough By bluezebra 17 years 10 months ago	97	By bluezebra 17 years 10 months ago
Hot topic Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st! By Urchina 13 years 8 months ago	88	By flournwater 13 years 6 months ago
Hot topic Aging Oxidizing Freshly Ground Whole Wheat Flour By rondayvous 2 years 10 months ago	79	By Peternumnums 2 years 7 months ago
Hot topic Reverse Tutorial -- I make video...you teach By BreadBabies 7 years 6 months ago	71	By BreadBabies 7 years 6 months ago
Hot topic I want to kill the LABs in my starter By nicodvb 12 years 6 months ago	70	By nicodvb 12 years 4 months ago
Hot topic Sourdough too cooked By cyber 2 years 11 months ago	69	By cyber 2 years 10 months ago
Hot topic Very liquid sourdough By nicodvb 15 years 6 months ago	61	By Debra Wink 4 years ago
Hot topic The new book INSIDE THE JEWISH BAKERY By Doeyo 13 years 4 months ago	61	By HeidiH 13 years 3 months ago
Hot topic What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help! By audra36274 16 years 4 months ago	58	By audra36274 16 years 2 months ago
Hot topic the latest video from The Back Home By mcs 16 years 10 months ago	57	By bobkay1022 14 years 1 month ago
Hot topic Potato Rolls - video By mcs 12 years 2 months ago	57	By Mini Oven 7 years 6 months ago
Hot topic Two things -- Dough too liquidy and what is the importance of the seam? By JamieD 11 years 7 months ago	57	By clazar123 11 years 7 months ago
Hot topic Out-takes Anyone? By redivyfarm 18 years 2 months ago	55	By Susan 16 years 1 month ago
Hot topic Attending SFBI Artisan I Workshop - Thread with daily updates By SDbaker 17 years 11 months ago	54	By jyslouey 15 years ago
Hot topic Yes to Baking with sour milk By Jennie Johnson 9 years 7 months ago	53	By dobie 9 years 7 months ago
Hot topic Reverse Tutorial - Lesson 2 By BreadBabies 7 years 6 months ago	53	By jimbtv 7 years 6 months ago