The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2567	15283	By ibor 14 hours 50 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	338	2891	By rondayvous 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1621	12051	By SeaweedBaker 2 weeks 13 hours ago
No new posts Challenges A forum for bread baking challenges.	1093	9945	By Econprof 14 hours 23 sec ago
No new posts Photos & Photography Baking photos and discussions of food photography	1050	7605	By semolina_man 1 week 13 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	1890	By wally 3 days 14 hours ago

	Topic	Replies	Last reply
Hot topic	Community Bake - Semolina/Durum and similar grain breads By alfanso 1 year 8 months ago	671	By Benito 5 months 3 weeks ago
Hot topic	Community Bake - NY Jewish Bakery/Deli style Rye breads By alfanso 1 year 10 months ago	449	By Benito 1 month 2 weeks ago
Hot topic	How I make 'sourwort' By PANEMetCIRCENSES 7 months 4 weeks ago	188	By alcophile 3 weeks 4 days ago
Hot topic	Community Bake - The No Comfort Zone Bake By alfanso 1 year 6 months ago	161	By gavinc 1 year 5 months ago
Hot topic	NY Times article today, "Bread is Broken" By alfanso 6 years 11 months ago	144	By subfuscpersona 6 years 10 months ago
Hot topic	New York Times article on slow rise bread baked in a pot! By cognitivefun 15 years 11 months ago	120	By Memramcooker 6 years 8 months ago
Hot topic	Suggestions for Community Bakes By DanAyo 1 year 10 months ago	112	By headupinclouds 1 year 9 months ago
Hot topic	This is how I finally have open crumbs and ears using high heat (500F) By teketeke 12 years 1 month ago	100	By teketeke 12 years 1 week ago
Hot topic	Developing sourdough flavors through retarding dough By bluezebra 15 years 1 month ago	97	By bluezebra 15 years 1 month ago
Hot topic	Eye opening techniques By ehanner 15 years 5 months ago	89	By dabrownman 9 years 10 months ago
Hot topic	Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st! By Urchina 10 years 11 months ago	88	By flournwater 10 years 9 months ago
Hot topic	Reverse Tutorial -- I make video...you teach By BreadBabies 4 years 9 months ago	71	By BreadBabies 4 years 9 months ago
Hot topic	I want to kill the LABs in my starter By nicodvb 9 years 9 months ago	70	By nicodvb 9 years 8 months ago
Hot topic	Sourdough too cooked By cyber 2 months 2 days ago	69	By cyber 1 month 3 days ago
Hot topic	The new book INSIDE THE JEWISH BAKERY By Doeyo 10 years 8 months ago	61	By HeidiH 10 years 6 months ago
Hot topic	Very liquid sourdough By nicodvb 12 years 9 months ago	61	By Debra Wink 3 years 2 months ago
Hot topic	What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help! By audra36274 13 years 7 months ago	58	By audra36274 13 years 5 months ago
Hot topic	Two things -- Dough too liquidy and what is the importance of the seam? By JamieD 8 years 11 months ago	57	By clazar123 8 years 10 months ago
Hot topic	the latest video from The Back Home By mcs 14 years 1 month ago	57	By bobkay1022 11 years 4 months ago
Hot topic	Potato Rolls - video By mcs 9 years 6 months ago	57	By Mini Oven 4 years 9 months ago
Hot topic	Out-takes Anyone? By redivyfarm 15 years 5 months ago	55	By Susan 13 years 4 months ago
Hot topic	Attending SFBI Artisan I Workshop - Thread with daily updates By SDbaker 15 years 2 months ago	54	By jyslouey 12 years 3 months ago
Hot topic	Yes to Baking with sour milk By Jennie Johnson 6 years 10 months ago	53	By dobie 6 years 10 months ago
Hot topic	Reverse Tutorial - Lesson 2 By BreadBabies 4 years 9 months ago	53	By jimbtv 4 years 9 months ago
Hot topic	Need help! By Patrick1 3 years 8 months ago	52	By Mini Oven 3 years 8 months ago

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