The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2944	18525	By kendalm 1 day 2 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	326	3167	By Doug Canuck 3 days 17 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1499	12327	By kendalm 13 hours 42 sec ago
No new posts Challenges A forum for bread baking challenges.	783	7309	By Mini Oven 1 day 12 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1013	7844	By the hadster 2 days 6 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	2124	By ag911 1 week 1 day ago

	Topic	Replies	Last reply
Normal topic	Pain chemin de fer By PaddyL 3 years 10 months ago	0	n/a
Normal topic	Four favorite breads I make over and over By 108 breads 3 years 9 months ago	0	n/a
Normal topic	50% Wheat from Flour Water Salt Yeast By lil yeast 3 years 9 months ago	0	n/a
Normal topic	Starter methods and developing sour By MANNA 3 years 9 months ago	0	n/a
Normal topic	Which oven should I buy? By FIT 3 years 9 months ago	0	n/a
Normal topic	Crisper/Crunchier Crust By golgi70 3 years 9 months ago	0	n/a
Normal topic	Pain de Campagne baked last night.. By Lazybakery 3 years 8 months ago	0	n/a
Normal topic	RPM of KOMO By fotomat1 3 years 8 months ago	0	n/a
Normal topic	Adding steam to Tom Chandley deck oven By 228_BREAD 3 years 7 months ago	0	n/a
Normal topic	Free Sourdough bread e-book for beginners By MJ Sourdough 3 years 6 months ago	0	n/a
Normal topic	Hoodless Ovens : Experience with Weishue By Nick B 3 years 6 months ago	0	n/a
Normal topic	Great flour grown and milled in Ontario (Canada) By MJ Sourdough 3 years 6 months ago	0	n/a
Normal topic	Romertopf Experiment: Cold Start SD Rye By andychrist 3 years 5 months ago	0	n/a
Normal topic	Could you post a video of your flaker in action please? By snielsen 3 years 2 months ago	0	n/a
Normal topic	3.0 kilo boule By lil yeast 3 years 2 months ago	0	n/a
Normal topic	Cheap Spiral Mixer on Ebay By 30 Chickens 3 years 3 weeks ago	0	n/a
Normal topic	TO EVERYONE WHO GOT CLOSED OUT OF THE RYE TEST By Elagins 3 years 3 days ago	0	n/a
Normal topic	European Hard Red Winter Berries By Fanchon 3 years 2 days ago	0	n/a
Normal topic	Pate a Choux questions.. hello the fresh loaf! By michelk 3 years 1 day ago	0	n/a
Normal topic	looking for unloved bread baking books By tinybaker 2 years 11 months ago	0	n/a
Normal topic	Freezing SD panetone dough? By bread_chemist 2 years 10 months ago	0	n/a
Normal topic	Sprouted wheat bread By STUinlouisa 2 years 8 months ago	0	n/a
Normal topic	Questionnaire for mixture dispenser design By Seige 2 years 8 months ago	0	n/a
Normal topic	Quick ciabatta question By fjm444 2 years 8 months ago	0	n/a
Normal topic	Flour type 60! By Bread and Salt 2 years 7 months ago	0	n/a

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