The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2519	15019	By happycat 6 days 8 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	332	2837	By Kooky 1 month 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1590	11821	By Traveler 21 hours 39 min ago
No new posts Challenges A forum for bread baking challenges.	1061	9531	By idaveindy 6 days 19 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1045	7559	By Dave Cee 5 months 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	322	1833	By Elevated1 1 month 3 weeks ago

	Topic	Replies	Last reply
Normal topic	70% Whole Wheat Tartine Boule By Wheat Rules 7 years 9 months ago	4	By David Esq. 7 years 9 months ago
Normal topic	75% Whole Wheat Bread By MANNA 7 years 5 months ago	4	By MANNA 7 years 5 months ago
Normal topic	75% Whole Wheat Bread by Ken Forkish By Abelbreadgallery 8 years 4 months ago	3	By Abelbreadgallery 8 years 4 months ago
Normal topic	75% whole wheat, 25% bread flour, 82% water & 100% eagerness By Abelbreadgallery 8 years 3 months ago	1	By Abelbreadgallery 8 years 3 months ago
Normal topic	76%hydration 70% semolina poppy seed loaf. Final proof too short? By Yuve 3 years 4 weeks ago	1	By semolina_man 3 years 4 weeks ago
Normal topic	8' x 6' Hearth Slab Thickness By Wilsonk6 2 years 3 months ago	This topic has been moved
Normal topic	8' x 6' Hearth Slab Thickness By Wilsonk6 2 years 3 months ago	5	By Farmpride 11 months 4 weeks ago
Normal topic	80% Hydration Pain au Levain By SteveB 5 years 1 month ago	13	By Supreme33 4 years 9 months ago
Normal topic	80qt mixer capacity By dan.r.crothers@... 7 years 3 months ago	2	By Laurentius 7 years 3 months ago
Normal topic	84% hydration dough is TOO DENSE? By sadkitchenkid 4 years 5 months ago	3	By Mini Oven 4 years 5 months ago
Normal topic	? about private messages notification settings By sewcial 11 years 10 months ago	3	By DRJT 6 years 9 months ago
Hot topic	? for the west-of-the-rockies coterie By browndog 14 years 7 months ago	25	By Mini Oven 14 years 7 months ago
Hot topic	?Baguettes? Not in my kitchen, part 2 By alfanso 3 years 6 months ago	21	By Elsie_iu 3 years 6 months ago
Hot topic	?Ciabatta & French Baguette? Not in my kitchen! By alfanso 3 years 6 months ago	17	By pmccool 3 years 4 months ago
Normal topic	@Copyu - Japan Earthquake/Tsunami By RobynNZ 10 years 8 months ago	6	By EvaB 10 years 8 months ago
Normal topic	A big thank you to Floyd - TFL generates more that 1,000 pages of search results for sourdough+recipe By RoundhayBaker 6 years 3 weeks ago	5	By embth 6 years 3 weeks ago
Normal topic	A big Thank you!! By frazzled 12 years 6 months ago	0	n/a
Normal topic	a bit off topic but we have been talking "apples' By qahtan 12 years 11 months ago	7	By SylviaH 12 years 11 months ago
Normal topic	A browning mystery By Frequent Flyer 9 years 11 months ago	14	By Frequent Flyer 9 years 11 months ago
Normal topic	A burnt offering By MotoJack 12 years 4 months ago	5	By jannrn 12 years 4 months ago
Normal topic	A CALL OUT FOR RYE BREAD HOW TO VIDEOS By Song Of The Baker 8 years 6 hours ago	8	By Mebake 7 years 12 months ago
Normal topic	A cold winters night By MANNA 7 years 10 months ago	10	By MANNA 7 years 10 months ago
Hot topic	a correction By leemid 14 years 7 months ago	21	By Paddyscake 14 years 7 months ago
Normal topic	A couple of selected books..... By RFMonaco 12 years 9 months ago	5	By LindyD 12 years 9 months ago
Normal topic	A course on Artisanal Bread Making By Farahkamal23@gm... 7 years 2 months ago	4	By Farahkamal23@gm... 7 years 2 months ago
Normal topic	A croissant that shatters! By dance 4 years 6 months ago	2	By gary.turner 4 years 6 months ago

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