The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2554	15235	By PeterS 9 hours 3 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	335	2861	By The Bread Stone... 1 month 7 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1614	12018	By idaveindy 1 week 3 days ago
No new posts Challenges A forum for bread baking challenges.	1086	9806	By squattercity 1 hour 1 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1047	7594	By Aidec 2 days 12 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	332	1882	By troglodyte 1 week 4 days ago

	Topic	Replies	Last reply
Normal topic	7 grain hot cereal in Australia By Grannys42 7 years 11 months ago	4	By Grannys42 7 years 11 months ago
Normal topic	70% Kamut, 30% whole wheat flour. By Abelbreadgallery 8 years 10 months ago	1	By dabrownman 8 years 10 months ago
Normal topic	70% Rye Loaf Cracked By Song Of The Baker 1 year 11 months ago	12	By Mini Oven 1 year 10 months ago
Normal topic	70% Whole Wheat Tartine Boule By Wheat Rules 8 years 4 months ago	4	By David Esq. 8 years 4 months ago
Normal topic	75% Whole Wheat Bread By MANNA 8 years 3 weeks ago	4	By MANNA 8 years 3 weeks ago
Normal topic	75% Whole Wheat Bread by Ken Forkish By Abelbreadgallery 8 years 11 months ago	3	By Abelbreadgallery 8 years 11 months ago
Normal topic	75% whole wheat, 25% bread flour, 82% water & 100% eagerness By Abelbreadgallery 8 years 10 months ago	1	By Abelbreadgallery 8 years 10 months ago
Normal topic	76%hydration 70% semolina poppy seed loaf. Final proof too short? By Yuve 3 years 8 months ago	1	By semolina_man 3 years 8 months ago
Normal topic	8' x 6' Hearth Slab Thickness By Wilsonk6 2 years 10 months ago	5	By Farmpride 1 year 6 months ago
Normal topic	8' x 6' Hearth Slab Thickness By Wilsonk6 2 years 10 months ago	This topic has been moved
Normal topic	80% Hydration Pain au Levain By SteveB 5 years 8 months ago	13	By Supreme33 5 years 4 months ago
Normal topic	80qt mixer capacity By dan.r.crothers@... 7 years 10 months ago	2	By Laurentius 7 years 10 months ago
Normal topic	84% hydration dough is TOO DENSE? By sadkitchenkid 5 years 2 weeks ago	3	By Mini Oven 5 years 2 weeks ago
Normal topic	? about private messages notification settings By sewcial 12 years 5 months ago	3	By DRJT 7 years 4 months ago
Hot topic	? for the west-of-the-rockies coterie By browndog 15 years 2 months ago	25	By Mini Oven 15 years 1 month ago
Hot topic	?Baguettes? Not in my kitchen, part 2 By alfanso 4 years 1 month ago	21	By Elsie_iu 4 years 1 month ago
Hot topic	?Ciabatta & French Baguette? Not in my kitchen! By alfanso 4 years 1 month ago	17	By pmccool 3 years 11 months ago
Normal topic	@Copyu - Japan Earthquake/Tsunami By RobynNZ 11 years 3 months ago	6	By EvaB 11 years 3 months ago
Normal topic	A big thank you to Floyd - TFL generates more that 1,000 pages of search results for sourdough+recipe By RoundhayBaker 6 years 7 months ago	5	By embth 6 years 7 months ago
Normal topic	A big Thank you!! By frazzled 13 years 1 month ago	0	n/a
Normal topic	a bit off topic but we have been talking "apples' By qahtan 13 years 6 months ago	7	By SylviaH 13 years 6 months ago
Normal topic	A browning mystery By Frequent Flyer 10 years 6 months ago	14	By Frequent Flyer 10 years 6 months ago
Normal topic	A burnt offering By MotoJack 12 years 11 months ago	5	By jannrn 12 years 11 months ago
Normal topic	A CALL OUT FOR RYE BREAD HOW TO VIDEOS By Song Of The Baker 8 years 7 months ago	8	By Mebake 8 years 7 months ago
Normal topic	A cold winters night By MANNA 8 years 5 months ago	10	By MANNA 8 years 5 months ago
Hot topic	a correction By leemid 15 years 2 months ago	21	By Paddyscake 15 years 2 months ago

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