The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

70% Whole Wheat Tartine Boule

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Wheat Rules's picture
Wheat Rules

70% Whole Wheat Tartine Boule

I used 70% freshly milled Prairie Gold and 30% Wheat Montana Natural White today. They had a 31/2 hour bulk rise and a 21/2 hour rise after shaping. Baked in cast iron Dutch ovens. Great oven spring today!

Wheat Rules's picture
Wheat Rules

Crumb Shot

mrfrost's picture
mrfrost

We're waiting.

isand66's picture
isand66

Those look great.

David Esq.'s picture
David Esq.

Hope they taste great!