A CALL OUT FOR RYE BREAD HOW TO VIDEOS
As confident as I am with sourdough loaves and now whole wheat loaves, I still find myself fumbling towards a decent rye bread. Specifically in the range or 40 - 50% ryes. Mine are very hit and miss - mostly miss. I guess I learn easier from seeing than reading.
I am requesting that any of the rye bakers out there (you know who you are), that have the ability to record video and post, please do!
As with the dozens and dozens of videos out there that show white, sourdough and baguette type breads, I would like to have a good visual of the entire process - from sour pre-ferment, kneading, proofing, to shaping.
I know I am asking a lot, but I think it would really help us rye lovers who can't quite get it right.