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Introductions and Ideas
Please introduce yourself and give us your feedback on the site!
 775 4955 12 hours 45 min ago
by DeeDee_Bakes
Bakeries, Shops, and Pizza Joints
Got a favorite artisan bakery in your area? Rave about it here.
 108 474 2 weeks 42 min ago
by cookingwithdenay
Brick and earth ovens
A place to discuss wood-fired ovens.
 38 478 2 days 17 hours ago
by dlt123
Misc.
Anything else that you want to post here that doesn't seem to have a home
 431 3814 3 min 9 sec ago
by vince hav
Photos & Photography
Baking photos and discussions of food photography
 385 2976 6 hours 12 min ago
by Mini Oven
TopicRepliesCreatedLast replysort icon
Totally Frustrated Jason's Quick Ciabatta 57 12 weeks 17 hours ago
by High Desert Jack		 7 weeks 4 days ago
by landgrvi
Bitter bread 8 7 weeks 5 days ago
by amazonium		 7 weeks 4 days ago
by amazonium
Does anyone remember 1 7 weeks 5 days ago
by Mustang 51		 7 weeks 5 days ago
by Postal Grunt
saddle of venison cake 3 8 weeks 6 days ago
by qahtan		 7 weeks 5 days ago
by Mini Oven
How to get a soft+thin crust on a loaf pan bread? 7 8 weeks 2 days ago
by venkitac		 7 weeks 6 days ago
by venkitac
My Cinnamon rolls 8 9 weeks 3 days ago
by MotoJack		 8 weeks 13 hours ago
by summerbaker
first time bread baker 4 8 weeks 2 days ago
by lucieblackcat		 8 weeks 1 day ago
by Mini Oven
altoids survival bread 1 8 weeks 2 days ago
by hsmum		 8 weeks 1 day ago
by Janknitz
Help!!! Re: non-diastatic malt powder 11 8 weeks 3 days ago
by amazonium		 8 weeks 1 day ago
by amazonium
I too had problem with cinnamon buns,, ;-))) ;-))))) 1 8 weeks 3 days ago
by qahtan		 8 weeks 2 days ago
by audra36274
Soft Crust on my recent batch of pane pugliese (recipe from the Bread Bible). Why? 1 8 weeks 4 days ago
by Vitto		 8 weeks 3 days ago
by flournwater
Where can I find Ancient Wheat? 7 9 weeks 17 hours ago
by Glacrwlf		 8 weeks 4 days ago
by JeremyCherfas
Planning on getting a DLX mixer 8 8 weeks 5 days ago
by SylviaH		 8 weeks 4 days ago
by SylviaH
freezing dough? 5 8 weeks 5 days ago
by MotoJack		 8 weeks 4 days ago
by MotoJack
If you had $2,000 for supplies..... 12 9 weeks 5 days ago
by Mylissa20		 8 weeks 5 days ago
by sewcial
Ordered a mixer 6 9 weeks 3 days ago
by MotoJack		 8 weeks 5 days ago
by dwcoleman
Braided egg bread 5 9 weeks 13 hours ago
by MotoJack		 8 weeks 5 days ago
by salma
Mixers available in the UK 12 10 weeks 1 day ago
by jamesl		 8 weeks 6 days ago
by L_M
Problems with second rise, and when do I slash loves? 4 9 weeks 1 day ago
by willy62		 9 weeks 16 hours ago
by flourgirl51
pampered chef baking stones 25 17 weeks 4 days ago
by ed minturn		 9 weeks 21 hours ago
by Elagins
FRESH-ER BREAD 12 9 weeks 2 days ago
by Stay Sweet		 9 weeks 23 hours ago
by subfuscpersona
Did anyone try triticale? 2 9 weeks 1 day ago
by nicodvb		 9 weeks 1 day ago
by nicodvb
Spelt or emmer? Which one is the most tasty? 0 9 weeks 1 day ago
by nicodvb		 n/a
100% whole wheat sourdough, missing the brick oven... 11 18 weeks 2 days ago
by kranieri		 9 weeks 2 days ago
by sewcial
Getting Hollow Rosetta Panini 2 9 weeks 3 days ago
by Vitto		 9 weeks 2 days ago
by Mini Oven