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Bread Machine |
5 |
18 weeks 3 days ago
by mcgruder |
15 weeks 3 days ago
by dsiddens |
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Eye opening techniques |
95 |
2 years 29 weeks ago
by ehanner |
15 weeks 3 days ago
by DrPr |
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bread proving, how to prove bread dough |
2 |
15 weeks 5 days ago
by babs |
15 weeks 3 days ago
by babs |
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Why use a preferment? |
10 |
23 weeks 2 days ago
by jeffmaughan |
15 weeks 4 days ago
by jeffmaughan |
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crust too thick...help! |
25 |
18 weeks 3 days ago
by breitbaker |
16 weeks 1 day ago
by breitbaker |
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Same Day, One Bowl, Country Wheat Bread Video |
6 |
28 weeks 1 day ago
by ein |
16 weeks 1 day ago
by ein |
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Hydration? Seam side down? No knead bread. |
4 |
16 weeks 4 days ago
by MotoJack |
16 weeks 2 days ago
by catpoz |
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It's up and running! |
40 |
1 year 16 weeks ago
by mcs |
16 weeks 2 days ago
by Dragonbones |
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water or dough temperature? |
14 |
17 weeks 3 days ago
by boxodough |
16 weeks 4 days ago
by Rosalie |
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Wetting surface of proofed loaf improves oven spring? |
6 |
17 weeks 5 days ago
by venkitac |
16 weeks 4 days ago
by toyman |
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mixer speeds DLX |
21 |
18 weeks 2 days ago
by caviar |
16 weeks 4 days ago
by nova |
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Does sifting whole wheat flour produce the equivalent of high extraction flour, with wheat germ? |
11 |
16 weeks 6 days ago
by venkitac |
16 weeks 4 days ago
by venkitac |
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Differences in flour? |
13 |
17 weeks 1 day ago
by butterflygrooves |
16 weeks 5 days ago
by dghdctr |
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Sourdough Focaccia |
3 |
17 weeks 4 days ago
by venkitac |
16 weeks 5 days ago
by summerbaker |
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baking bread and carbs |
7 |
17 weeks 3 days ago
by ed minturn |
17 weeks 12 hours ago
by althetrainer |
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A burnt offering |
8 |
17 weeks 1 day ago
by MotoJack |
17 weeks 13 hours ago
by jannrn |
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Programmable bread machine to create custom programs? |
7 |
17 weeks 1 day ago
by venkitac |
17 weeks 18 hours ago
by siuflower |
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Food scale |
12 |
2 years 42 weeks ago
by sylvstr540 |
17 weeks 2 days ago
by Scottyj |
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Hamelman's Vermont Sourdough with Increased Whole Wheat (photos and a question) |
2 |
17 weeks 5 days ago
by venkitac |
17 weeks 3 days ago
by venkitac |
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HELP please! rising times in different temps |
1 |
17 weeks 6 days ago
by kranieri |
17 weeks 3 days ago
by apprentice |
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Beautiful loaves, pale bottoms |
2 |
17 weeks 4 days ago
by sdionnemoore |
17 weeks 4 days ago
by pjkobulnicky |
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Osmotolerant yeast vs. Active Dry |
5 |
17 weeks 4 days ago
by venkitac |
17 weeks 4 days ago
by venkitac |
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wood finish for kneeding table |
9 |
17 weeks 6 days ago
by jmcrusty |
17 weeks 4 days ago
by Glass-Weaver |
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100% whole wheat bread (recipe, photos, invitation to criticism, and maybe a lesson) |
7 |
17 weeks 6 days ago
by venkitac |
17 weeks 5 days ago
by venkitac |
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Dumb question: how to delete photos from my freshloaf account |
4 |
17 weeks 6 days ago
by venkitac |
17 weeks 6 days ago
by AndyM |
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