General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2653	15733	By Rock 33 minutes 53 seconds ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 1 week 5 days ago
No new posts Challenges A forum for bread baking challenges.	1196	11208	By SusanMcKennaGrant 2 days 3 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 1 week 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic Pullman bread caved in on top By Borqui 1 year 9 months ago	8	By Borqui 1 year 9 months ago
Normal topic Panettone, lievito madre extremely acidic By ShadyRoomBot 1 year 9 months ago	4	By joegranz 1 year 9 months ago
Normal topic a tale of two ryes By squattercity 1 year 9 months ago	5	By squattercity 1 year 9 months ago
Normal topic Advice on milling my own flour By Justkneadit 12 years 10 months ago	14	By BreadandNaan 1 year 9 months ago
Normal topic White Rice Starter Sourdough Loaf By tpassin 1 year 9 months ago	3	By tpassin 1 year 9 months ago
Normal topic Alternatives to greasing the rising container? By bakerman 1 year 9 months ago	5	By Yippee 1 year 9 months ago
Normal topic Garlic-Tomato-Durum Sourdough Bread By tpassin 1 year 9 months ago	4	By tpassin 1 year 9 months ago
Normal topic Oven spring ruined designer scoring By SCruz 1 year 9 months ago	4	By Kjknits 1 year 9 months ago
Normal topic Almost Abe's 100% Buckwheat By tpassin 1 year 10 months ago	9	By tpassin 1 year 9 months ago
Normal topic Different types of preferment? By bakerman 1 year 9 months ago	2	By BrianShaw 1 year 9 months ago
Normal topic now that's commitment By squattercity 1 year 9 months ago	4	By Rock 1 year 9 months ago
Normal topic Purchasing a new Home Oven By Lap 1 year 9 months ago	0	n/a
Normal topic Percentage of Amylase Enzyme to add By margoooo 1 year 10 months ago	2	By margoooo 1 year 9 months ago
Normal topic clas lemony kugelhopf buns By jo_en 1 year 10 months ago	3	By Yippee 1 year 10 months ago
Normal topic Rolling and Tucking By ibor 2 years 9 months ago	3	By Blobalicious 1 year 10 months ago
Normal topic Dough Hydration Calculator By mvharwood 1 year 10 months ago	2	By Rafe 1 year 10 months ago
Normal topic Can Instant Yeast Work For Long Retards? By tpassin 1 year 10 months ago	7	By tpassin 1 year 10 months ago
Normal topic Ankarsrum -- Loose Pin for Attaching Dough Roller By OneBirdieMa 1 year 10 months ago	2	By Benito 1 year 10 months ago
Normal topic Need help, my N50 made a pop sound and isnt working By Gandalf 1 year 10 months ago	0	n/a
Normal topic Bakeries (Prague, Dresden, Berlin, Hamburg) By WatertownNewbie 2 years ago	3	By WatertownNewbie 1 year 10 months ago
Normal topic Baking With A Bad Oven By tpassin 1 year 10 months ago	2	By tpassin 1 year 10 months ago
Normal topic Large holes in sourdough By Kk123 1 year 11 months ago	8	By Precaud 1 year 11 months ago
Normal topic Electric range recommendations? By tpassin 1 year 11 months ago	7	By pmccool 1 year 11 months ago
Normal topic My 2nd N50 adventure By Gandalf 1 year 11 months ago	3	By sphealey 1 year 11 months ago
Normal topic Roller vs Stone Ground By tpassin 1 year 11 months ago	6	By tpassin 1 year 11 months ago