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Introductions and Ideas
Please introduce yourself and give us your feedback on the site!
 775 4955 12 hours 24 min ago
by DeeDee_Bakes
Bakeries, Shops, and Pizza Joints
Got a favorite artisan bakery in your area? Rave about it here.
 108 474 2 weeks 21 min ago
by cookingwithdenay
Brick and earth ovens
A place to discuss wood-fired ovens.
 38 478 2 days 16 hours ago
by dlt123
Misc.
Anything else that you want to post here that doesn't seem to have a home
 431 3812 57 min 55 sec ago
by vince hav
Photos & Photography
Baking photos and discussions of food photography
 385 2976 5 hours 51 min ago
by Mini Oven
TopicRepliesCreatedLast replysort icon
Salt Free BarleyBread Machine Bread 2 3 weeks 3 days ago
by dragon49		 3 weeks 3 days ago
by dragon49
Shaping a batard video 37 2 years 45 weeks ago
by Floydm		 3 weeks 3 days ago
by patwoodcock
stale bread smell 3 3 weeks 4 days ago
by abrogard		 3 weeks 4 days ago
by Mini Oven
King Arthur on Sale! 18 3 weeks 6 days ago
by Fireweed		 3 weeks 4 days ago
by giertson
Wet dough and the windowpane test. 3 3 weeks 6 days ago
by Blue Moose Baker		 3 weeks 5 days ago
by Blue Moose Baker
NY Hard Rolls 1 3 weeks 6 days ago
by alconnell		 3 weeks 5 days ago
by ericjs
Flax seed 11 3 weeks 6 days ago
by Barbp		 3 weeks 6 days ago
by Barbara Krauss
Challa Question 6 4 weeks 1 day ago
by patishaffer		 3 weeks 6 days ago
by patishaffer
How Good Could Storebought Wholemeal Flour Be? 12 5 weeks 16 hours ago
by abrogard		 4 weeks 1 day ago
by abrogard
Heading to Central Milling in Petaluma, Ca. Anyone want to split some flour? 1 4 weeks 1 day ago
by pbrox		 4 weeks 1 day ago
by Farmer Brown
My sourdough starter went funky... 2 4 weeks 2 days ago
by amazonium		 4 weeks 1 day ago
by LindyD
special loaf pan 23 8 weeks 2 days ago
by qahtan		 4 weeks 3 days ago
by flourgirl51
lemon dough and dried fruit 3 4 weeks 3 days ago
by qahtan		 4 weeks 3 days ago
by fortarcher
years supply of organic wheat - exciting or what! 2 4 weeks 4 days ago
by andrew_l		 4 weeks 4 days ago
by Mini Oven
SFBI Artisan I - My Workshop Evaluation 10 26 weeks 1 day ago
by UpcountryBaker		 4 weeks 4 days ago
by Michael F
Bagel bagel bagel 5 4 weeks 5 days ago
by amazonium		 4 weeks 4 days ago
by asicign
Floyd's birthday cake 1 4 weeks 4 days ago
by qahtan		 4 weeks 4 days ago
by nbicomputers
crumb 3 4 weeks 5 days ago
by norco1		 4 weeks 4 days ago
by flournwater
Anyone in the SF bay area interested in whole wheat flour from Central Milling? 9 5 weeks 1 day ago
by ApplePie		 4 weeks 5 days ago
by janesanjose
milk in bread 11 4 weeks 6 days ago
by qahtan		 4 weeks 5 days ago
by dghdctr
What Did The Israelites Eat? 14 5 weeks 2 days ago
by abrogard		 5 weeks 12 hours ago
by mcs
Compact Sourdough 2 5 weeks 1 day ago
by james9		 5 weeks 23 hours ago
by james9
comparison of protein content in flour 4 6 weeks 2 days ago
by breitbaker		 5 weeks 1 day ago
by blackhorse16a
Sprouted whole grain bread vs milling flour 7 3 years 12 weeks ago
by MarionR		 5 weeks 1 day ago
by CClaire
Kibbled Rye and Kibbled Wheat - anyone with experience or info? 3 3 years 34 weeks ago
by luc		 5 weeks 2 days ago
by The Doc