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Please introduce yourself and give us your feedback on the site!
775 4955 12 hours 43 min ago
by DeeDee_Bakes
Got a favorite artisan bakery in your area? Rave about it here.
108 474 2 weeks 40 min ago
by cookingwithdenay
A place to discuss wood-fired ovens.
38 478 2 days 17 hours ago
by dlt123
Anything else that you want to post here that doesn't seem to have a home
431 3814 1 min 3 sec ago
by vince hav
Baking photos and discussions of food photography
385 2976 6 hours 10 min ago
by Mini Oven
TopicRepliesCreatedLast replysort icon
Throwing away half of starter 6 18 weeks 1 day ago
by sdionnemoore
17 weeks 6 days ago
by MommaT
4-6 qt container with volume markings, to see if dough doubled? 14 18 weeks 1 day ago
by venkitac
17 weeks 6 days ago
by MommaT
Overnight retardation causes gluten strength to drop dramatically? (updated with the resulting mess:)) 32 18 weeks 2 days ago
by venkitac
17 weeks 6 days ago
by venkitac
Effects of choosing when to stretch-and-fold? 8 18 weeks 23 hours ago
by venkitac
18 weeks 14 hours ago
by venkitac
Ramblings of a sourdough convert 7 18 weeks 4 days ago
by venkitac
18 weeks 2 days ago
by venkitac
Followup question on scoring/transferring to oven 10 18 weeks 4 days ago
by venkitac
18 weeks 3 days ago
by venkitac
pizza 2 19 weeks 1 day ago
by qahtan
19 weeks 1 day ago
by xaipete
Looking for Power Bagel Recipe 14 2 years 51 weeks ago
by ubaker
19 weeks 1 day ago
by akachef
Scoring/shaping bread question 11 20 weeks 1 day ago
by venkitac
19 weeks 4 days ago
by Pain Partout
Baker's Internship Update! 5 20 weeks 1 day ago
by mcs
19 weeks 5 days ago
by photojess
Volkornbrot 0 20 weeks 1 day ago
by qahtan
n/a
HOW DO I EXTEND SHELF LIFE TO CHALLAH BREAD 5 20 weeks 4 days ago
by OHMYGOSH50
20 weeks 3 days ago
by fancypantalons
Effects of fermentation and soaking question 23 21 weeks 1 day ago
by venkitac
20 weeks 3 days ago
by proth5
Adjusting yeast quantity for overnight shaped refrigerator proof to avoid overproofing 4 20 weeks 5 days ago
by venkitac
20 weeks 4 days ago
by venkitac
Cleaning out the freezer 28 21 weeks 2 days ago
by dmsnyder
21 weeks 1 day ago
by Yippee
Advantages and Disadvantages of No-Knead Bread Baking 8 22 weeks 19 hours ago
by mizrachi
21 weeks 3 days ago
by bamw
Ciabatta photos and a followup question 11 21 weeks 5 days ago
by venkitac
21 weeks 3 days ago
by flournwater
looking for a recipe for Portugese Bread 14 2 years 33 weeks ago
by audra36274
21 weeks 6 days ago
by audra36274
Know Your Source 22 22 weeks 3 days ago
by ehanner
22 weeks 13 hours ago
by dausone
Anyone heard of "Pantry Secrets"? 8 22 weeks 1 day ago
by Mylissa20
22 weeks 1 day ago
by PaddyL
BBA Ciabatta (poolish version) hydration off? 5 22 weeks 2 days ago
by venkitac
22 weeks 1 day ago
by pattycakes
problem with resolution? 8 22 weeks 5 days ago
by TeaIV
22 weeks 3 days ago
by AnnieT
Bialys 10 22 weeks 5 days ago
by SteveB
22 weeks 4 days ago
by hansjoakim
Shrinking Dough 2 22 weeks 4 days ago
by mary t
22 weeks 4 days ago
by PMcCool
Tea Party 4 23 weeks 4 days ago
by parousia
23 weeks 3 hours ago
by bellepauly