The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2558	15250	By Bread4U 11 hours 3 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	338	2891	By rondayvous 3 days 1 hour ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1617	12044	By floppy 1 week 2 days ago
No new posts Challenges A forum for bread baking challenges.	1088	9821	By suminandi 2 weeks 1 day ago
No new posts Photos & Photography Baking photos and discussions of food photography	1049	7602	By JDB 1 week 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	333	1884	By Elliott 3 weeks 4 days ago

	Topic	Replies	Last reply
Normal topic	wood fire oven By Georgerudd92 4 years 8 months ago	3	By MichaelLily 4 years 8 months ago
Normal topic	Wooden bun pans By dan.r.crothers@... 8 years 1 month ago	1	By emkay 8 years 1 month ago
Normal topic	Working abroad By Seananigans 7 years 2 months ago	0	n/a
Normal topic	working in a bakery By localfruitandveg 14 years 8 months ago	10	By lauracancherini 5 years 6 months ago
Normal topic	Working in bread company they gave me fermented , how do i use? By TheUninvited 2 years 7 months ago	4	By TheUninvited 2 years 7 months ago
Normal topic	Working on my first starter...........need some serious help. By Cara 13 years 9 months ago	5	By SourdoLady 13 years 9 months ago
Normal topic	Working with Commercial Convection Oven for the First Time and Other Tips By Evencrumb 4 years 5 months ago	1	By gingerbeard1981 4 years 2 months ago
Normal topic	Workout for your bread By PDLarry 9 years 3 months ago	1	By Mebake 9 years 3 months ago
Normal topic	World in Crisis By ehanner 14 years 2 months ago	13	By Floydm 14 years 2 months ago
Normal topic	Would diastatic malt work with Stollen? By Cellarvie 4 years 8 months ago	5	By Cellarvie 4 years 8 months ago
Normal topic	Would it be OK to store dough in a plastic bag By RichieRich 4 years 3 months ago	3	By Mini Oven 4 years 3 months ago
Normal topic	Would you ever need two mother starters? By hsmum 13 years 2 months ago	8	By hsmum 13 years 2 months ago
Normal topic	Wrapping By kringle 7 years 5 months ago	8	By sandytroy 7 years 5 months ago
Normal topic	Wrapping baugettes to get that so thin sought after crust By dabrownman 10 years 3 months ago	6	By Doc.Dough 10 years 3 months ago
Normal topic	Wrapping bread By caryn 8 months 3 weeks ago	2	By Mini Oven 8 months 3 weeks ago
Normal topic	WW / Rye mash bread By sam 10 years 5 months ago	9	By sam 10 years 5 months ago
Normal topic	www.nybakers.com -- Open for Business!!! By Elagins 12 years 11 months ago	4	By ehanner 12 years 11 months ago
Normal topic	xfering dough By Da Baker 4 years 5 months ago	1	By eddieruko 4 years 5 months ago
Normal topic	years supply of organic wheat - exciting or what! By andrew_l 12 years 9 months ago	1	By Mini Oven 12 years 9 months ago
Normal topic	yeast By qahtan 12 years 8 months ago	6	By Rosalie 12 years 8 months ago
Normal topic	Yeast By mauiman 11 years 11 months ago	2	By proth5 11 years 11 months ago
Normal topic	Yeast By Rsgold 1 year 5 months ago	8	By mariana 1 year 5 months ago
Normal topic	Yeast By pattyfermenty 12 years 6 months ago	6	By mrfrost 12 years 6 months ago
Normal topic	Yeast - Fresh vs ADY - whats the real difference By kendalm 5 years 1 month ago	3	By Lechem (not verified) 5 years 1 month ago
Normal topic	Yeast and doughnuts By writingwoman 5 years 11 months ago	4	By writingwoman 5 years 11 months ago

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