The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Yet another calculator

phaz's picture
phaz

Yet another calculator

 Yeah, another 1. If ya find it useful - Enjoy! If not (I don't) don't worry about it.

 https://drive.google.com/file/d/1EniKjttGSOH8zomPp82ZPpLjW6A1rMhQ/view?usp=drivesdk

Enter an amount in Main Flour, and percentages for the other stuff (as noted) -  It'll give a final weight and hydration, and of course how much to scale (for both preferment and final dough.

I think the link is fixed

11-24-20 - fixed math (and logic)

texas_loafer's picture
texas_loafer

No Access

phaz's picture
phaz

More info needed as it works for me.

arthurprs's picture
arthurprs

I believe you need to setup the permissions so that everybody with the link can view.

phaz's picture
phaz

Do you see something about so and so has shared blah blah?