General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15706	By Cafeneobakery 4 days 9 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 1 week 6 days ago
No new posts Challenges A forum for bread baking challenges.	1191	11147	By rtooh 2 hours 6 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 3 days ago

Topic	Replies Sort ascending	Last reply
Normal topic Looking for a used mixer By Nim 13 years 5 months ago	0	n/a
Normal topic Started my yeast water 5 days ago By dabrownman 13 years 5 months ago	0	n/a
Normal topic Ukranian black bread By Abelbreadgallery 11 years 9 months ago	0	n/a
Normal topic Adding steam to Tom Chandley deck oven By 228_BREAD 11 years 4 months ago	0	n/a
Normal topic Has anyone used the Meijer True Goodness white whole wheat flour? By icantbakeatall 8 years 7 months ago	0	n/a
Normal topic Interview with a Baker By Sunstone 8 years 7 months ago	0	n/a
Normal topic Making Your Own First Clear Flour By Herrjaeger 6 years 10 months ago	0	n/a
Normal topic How to cook veggies etc? By JeanHarney 6 years 6 months ago	0	n/a
Normal topic New York Bagels for Sunday breakfast per Ginsberg/Berg By kayakjack 6 years 5 months ago	0	n/a
Normal topic Tip - A great way to search AND an then the BEST way! By DanAyo 6 years ago	0	n/a
Normal topic Another clayton jewish rye By BreadLee 6 years ago	0	n/a
Normal topic The Challenger Bread Pan By the hadster 5 years 7 months ago	0	n/a
Normal topic German baker in West Berlin suburb before the unification By Tim McCarthy 5 years 3 months ago	0	n/a
Normal topic Famag 5 S in Canada? By painterman 3 years 6 months ago	0	n/a
Normal topic Approximate Type 80 flour by mixing? By w1 3 years 3 months ago	0	n/a
Normal topic Stressed Yeast and Acid Malt By PANEMetCIRCENSES 2 years 11 months ago	0	n/a
Normal topic Best of both worlds (baguette and boule) By Gmbryant 2 years 7 months ago	0	n/a
Normal topic Need help, my N50 made a pop sound and isnt working By Gandalf 1 year 8 months ago	0	n/a
Normal topic Hydration adjustment with different flours By robadar 18 years 6 months ago	0	n/a
Normal topic Floyd..when you have a sec By Paddyscake 18 years ago	0	n/a
Normal topic KitchenAid ProHD (Costco) sale By mcs 16 years 7 months ago	0	n/a
Normal topic anyone have experience with the Axis AX-M8 mixer? By verminiusrex 16 years 2 months ago	0	n/a
Normal topic Pricing Breads By Feelin Crumby 15 years 5 months ago	0	n/a
Normal topic Rustic try By Aideuis 14 years 5 months ago	0	n/a
Normal topic How to Make Apple Rage Cake By Anonymous 13 years 6 months ago	0	n/a