The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2525	15055	By JulianLuttrell 19 hours 42 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	333	2855	By dib1001 6 hours 23 min ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1597	11893	By mariana 7 hours 1 min ago
No new posts Challenges A forum for bread baking challenges.	1068	9610	By trailrunner 1 day 16 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1046	7563	By jl 2 weeks 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	325	1853	By Jim Burgin 3 days 8 hours ago

	Topic	Replies	Last reply
Normal topic	Yet another SD starter question By tattooedtonka 14 years 9 months ago	9	By redivyfarm 14 years 9 months ago
Normal topic	What is the pinacle of bread baking? By chuppy 14 years 9 months ago	9	By mountaindog 14 years 9 months ago
Normal topic	Hop Yeast By Abigail 14 years 9 months ago	1	By Abigail 14 years 9 months ago
Hot topic	Let's all give Floyd a pat on the back By mse1152 14 years 9 months ago	17	By Paddyscake 14 years 9 months ago
Normal topic	boat bread help? By bwraith 14 years 9 months ago	0	n/a
Normal topic	Shelf Life of Ingredients / KA surprise By SDbaker 14 years 9 months ago	3	By Susan 14 years 9 months ago
Normal topic	hamburger buns, anyone? By audra36274 14 years 9 months ago	9	By bwraith 14 years 9 months ago
Normal topic	Was surprised to find I'd posted twice By browndog 14 years 9 months ago	0	n/a
Normal topic	Oven Stone By chuppy 14 years 9 months ago	1	By pumpkinpapa 14 years 9 months ago
Normal topic	Are Curved Lames Necessary? By SDbaker 14 years 9 months ago	4	By JIP 14 years 9 months ago
Normal topic	copy of Artisan Baking/ Maggie Glezer By browndog 14 years 9 months ago	3	By browndog 14 years 9 months ago
Normal topic	QUESTION: How to use SD starter in commercial yeast recipes? By tigressbakes 14 years 9 months ago	7	By JMonkey 14 years 9 months ago
Normal topic	Garlic and its effect on yeast? By audra36274 14 years 9 months ago	2	By audra36274 14 years 9 months ago
Normal topic	HELP: what do I do with the 'hooch'! By tigressbakes 14 years 9 months ago	11	By tigressbakes 14 years 9 months ago
Normal topic	Viennese treats picture and recipe By qahtan 14 years 9 months ago	1	By george 14 years 9 months ago
Normal topic	Outback Steakhouse Rolls By audra36274 14 years 9 months ago	0	n/a
Normal topic	Accelerated Sourdough Starter? By SDbaker 14 years 9 months ago	3	By SDbaker 14 years 9 months ago
Normal topic	new feature: rating comments By Floydm 14 years 9 months ago	14	By graz 14 years 9 months ago
Normal topic	Buttermilk Cluster By Trishinomaha 14 years 9 months ago	2	By Trishinomaha 14 years 9 months ago
Hot topic	Managing a high loaf from a brotform By mattie405 14 years 9 months ago	25	By Paddyscake 14 years 9 months ago
Normal topic	Experiment gone very well !! By tattooedtonka 14 years 9 months ago	4	By tattooedtonka 14 years 9 months ago
Normal topic	Crust separating from crumb By Abigail 14 years 9 months ago	2	By crumb bum 14 years 9 months ago
Normal topic	tigressbakes her first sourdough! By tigressbakes 14 years 9 months ago	3	By Paddyscake 14 years 9 months ago
Normal topic	Thank you floyd for the lessons! By audra36274 14 years 9 months ago	0	n/a
Normal topic	Brioche in Steve's picture WOW!!!! But I need further instructions!!! By audra36274 14 years 9 months ago	2	By audra36274 14 years 9 months ago

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