The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2520	15026	By idaveindy 1 hour 25 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	332	2837	By Kooky 1 month 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1590	11824	By Kistida 1 day 3 hours ago
No new posts Challenges A forum for bread baking challenges.	1061	9531	By idaveindy 1 week 1 day ago
No new posts Photos & Photography Baking photos and discussions of food photography	1045	7559	By Dave Cee 5 months 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	322	1833	By Elevated1 1 month 3 weeks ago

	Topic	Replies	Last reply
Normal topic	Shelf Life of Ingredients / KA surprise By SDbaker 14 years 7 months ago	3	By Susan 14 years 7 months ago
Normal topic	hamburger buns, anyone? By audra36274 14 years 7 months ago	9	By bwraith 14 years 7 months ago
Normal topic	Was surprised to find I'd posted twice By browndog 14 years 7 months ago	0	n/a
Normal topic	Oven Stone By chuppy 14 years 7 months ago	1	By pumpkinpapa 14 years 7 months ago
Normal topic	Are Curved Lames Necessary? By SDbaker 14 years 7 months ago	4	By JIP 14 years 7 months ago
Normal topic	copy of Artisan Baking/ Maggie Glezer By browndog 14 years 7 months ago	3	By browndog 14 years 7 months ago
Normal topic	QUESTION: How to use SD starter in commercial yeast recipes? By tigressbakes 14 years 7 months ago	7	By JMonkey 14 years 7 months ago
Normal topic	Garlic and its effect on yeast? By audra36274 14 years 7 months ago	2	By audra36274 14 years 7 months ago
Normal topic	HELP: what do I do with the 'hooch'! By tigressbakes 14 years 8 months ago	11	By tigressbakes 14 years 7 months ago
Normal topic	Viennese treats picture and recipe By qahtan 14 years 8 months ago	1	By george 14 years 8 months ago
Normal topic	Outback Steakhouse Rolls By audra36274 14 years 8 months ago	0	n/a
Normal topic	Accelerated Sourdough Starter? By SDbaker 14 years 8 months ago	3	By SDbaker 14 years 8 months ago
Normal topic	new feature: rating comments By Floydm 14 years 8 months ago	14	By graz 14 years 8 months ago
Normal topic	Buttermilk Cluster By Trishinomaha 14 years 8 months ago	2	By Trishinomaha 14 years 8 months ago
Hot topic	Managing a high loaf from a brotform By mattie405 14 years 8 months ago	25	By Paddyscake 14 years 8 months ago
Normal topic	Experiment gone very well !! By tattooedtonka 14 years 8 months ago	4	By tattooedtonka 14 years 8 months ago
Normal topic	Crust separating from crumb By Abigail 14 years 8 months ago	2	By crumb bum 14 years 8 months ago
Normal topic	tigressbakes her first sourdough! By tigressbakes 14 years 8 months ago	3	By Paddyscake 14 years 8 months ago
Normal topic	Thank you floyd for the lessons! By audra36274 14 years 8 months ago	0	n/a
Normal topic	Brioche in Steve's picture WOW!!!! But I need further instructions!!! By audra36274 14 years 8 months ago	2	By audra36274 14 years 8 months ago
Hot topic	tech support? By tigressbakes 14 years 8 months ago	17	By Floydm 14 years 8 months ago
Normal topic	Bread bags? By browndog 14 years 8 months ago	5	By Mini Oven 14 years 8 months ago
Normal topic	A matter of skill and patience By chuppy 14 years 8 months ago	3	By Jerry 14 years 8 months ago
Normal topic	Storage of Large Quantities of Flour By tattooedtonka 14 years 8 months ago	1	By tattooedtonka 14 years 8 months ago
Normal topic	Opening an artisan bakery By SDbaker 14 years 8 months ago	2	By SDbaker 14 years 8 months ago

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