General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2657	15762	By Imissgoodkaiserrolls 5 hours 47 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1693	12607	By islandbakery 5 days 3 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11282	By Moe C 5 hours 25 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1067	7700	By 3 Olives 2 days 10 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2016	By WatertownNewbie 1 hour 13 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic I need website input! By staff of life 18 years 2 months ago	8	By staff of life 18 years 2 months ago
Normal topic Old World Sour Rye By browndog 18 years 2 months ago	7	By browndog 18 years 2 months ago
Normal topic grains By AnnieT 18 years 2 months ago	0	n/a
Normal topic Greetings from Tampa By SDbaker 18 years 2 months ago	9	By SDbaker 18 years 2 months ago
Normal topic dough conditioner ??? By vmscook 18 years 2 months ago	5	By KipperCat 18 years 2 months ago
Normal topic Floyd's Italian Bread By Trishinomaha 18 years 2 months ago	0	n/a
Normal topic Don't be discouraged: Knowledge is power, experience will come By dolfs 18 years 2 months ago	3	By dolfs 18 years 2 months ago
Hot topic I would like to make a confession... By bluezebra 18 years 2 months ago	35	By Mini Oven 18 years 2 months ago
Hot topic bread By qahtan 18 years 2 months ago	16	By qahtan 18 years 2 months ago
Normal topic Fragrant Swedish Rye By Paddyscake 18 years 2 months ago	9	By susanfnp 18 years 2 months ago
Normal topic Starter != starer By leemid 18 years 2 months ago	1	By bluezebra 18 years 2 months ago
Hot topic Developing sourdough flavors through retarding dough By bluezebra 18 years 2 months ago	97	By bluezebra 18 years 2 months ago
Normal topic Baker's percentage questions By Larry Clark 18 years 2 months ago	1	By subfuscpersona 18 years 2 months ago
Normal topic To Scald or Not To Scald (or: Cute Little Buns) By browndog 18 years 2 months ago	8	By bluezebra 18 years 2 months ago
Normal topic "In the News" By Terri 18 years 2 months ago	2	By Floydm 18 years 2 months ago
Normal topic Okay, so it isn't bread . . . By pmccool 18 years 2 months ago	1	By Anonymous 18 years 2 months ago
Normal topic If you only had today to bake Bread (traditional yeasted or Sourdough) By bluezebra 18 years 3 months ago	8	By bluezebra 18 years 2 months ago
Normal topic RSS feeds reporting bakers blogs as "an an's blog" By Darkstar 18 years 2 months ago	2	By Floydm 18 years 2 months ago
Normal topic Oven resurrection By leemid 18 years 3 months ago	1	By Cooky 18 years 3 months ago
Normal topic Hovis By qahtan 18 years 3 months ago	6	By AnnieT 18 years 3 months ago
Normal topic Baking with Julia - Julia Childs Brioche By ryaninoz 18 years 3 months ago	3	By ryaninoz 18 years 3 months ago
Normal topic Thom Leonard's Country Boule By Paddyscake 18 years 3 months ago	10	By Paddyscake 18 years 3 months ago
Normal topic Struan question - hydration By SDbaker 18 years 4 months ago	12	By colinwhipple 18 years 3 months ago
Normal topic Zola Blue Here Are The Pita Recipes I Use By bluezebra 18 years 3 months ago	2	By bluezebra 18 years 3 months ago
Normal topic Yeast-Keeping Botheration By browndog 18 years 3 months ago	6	By browndog 18 years 3 months ago