The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Hot topic	ITJB - Round 2 - Week 6 - Vienna Bread (pg. 89) 6/2/12 - 6/9/12 By gmagmabaking2 11 months 3 weeks ago	20	By Nici 11 months 6 days ago
Normal topic	ITJB Mini Schnecken Heads-Up By gmagmabaking2 11 months 4 days ago	0	n/a
Hot topic	ITJB Week 8: Onion Rolls By joyfulbaker 1 year 4 months ago	39	By Mini Oven 11 months 3 days ago
Normal topic	my starter and my dough are way too thick By optics 11 months 2 days ago	2	By optics 11 months 2 days ago
Normal topic	ITJB Round 2 Week 9: Mini-schnecken (p. 218) 6/23/12 - 6/30/12 By Urchina 11 months 23 hours ago	1	By gmagmabaking2 11 months 9 hours ago
Hot topic	I made Heavy bread, but wanted light and fluffy like the Store By ChefShelly 11 months 1 week ago	19	By nicodvb 10 months 4 weeks ago
Hot topic	ITJB Round 2 Week 8 - Classic NY Water Bagel (pg.99) By gmagmabaking2 11 months 1 week ago	17	By joyfulbaker 10 months 4 weeks ago
Normal topic	Can I use rapid rise yeast at high altitude? By WishfulSpirit777 10 months 3 weeks ago	2	By skipper1 10 months 3 weeks ago
Normal topic	ITJB Round 2 Week 11: Elephant Ears (p. 145) 7/7/12 - 7/14/12 By Urchina 10 months 2 weeks ago	2	By gmabaking 10 months 2 weeks ago
Normal topic	"Fancy" Biscuit Ideas By jlach 10 months 2 weeks ago	1	By swtgran 10 months 2 weeks ago
Normal topic	tropical flops By pain in the 10 months 2 weeks ago	10	By pain in the 10 months 2 weeks ago
Normal topic	ITJB Round 2 Week 10: Medium enriched dough (p. 110) 6/30/12 - 7/7/12 By Urchina 11 months 23 hours ago	6	By gmagmabaking2 10 months 2 weeks ago
Normal topic	ITJB Wonder Cake Week 13 Heads UP! By gmagmabaking2 10 months 1 week ago	0	n/a
Normal topic	ITJB Round 2 Week 12 - Salt Sticks and Poppy Horns, pg. 116 By gmagmabaking2 10 months 1 week ago	10	By gmabaking 10 months 1 week ago
Normal topic	Unfurling Bertinet croissants By foodslut 10 months 6 days ago	1	By PeterS 10 months 6 days ago
Normal topic	any help about flour and rise By breadchef 10 months 5 days ago	2	By Mini Oven 10 months 4 days ago
Normal topic	Crust color By oteymus 10 months 1 week ago	8	By wannabbaker 10 months 1 day ago
Normal topic	Bread Rising By WonderMar 9 months 3 weeks ago	1	By PMcCool 9 months 3 weeks ago
Normal topic	Too little or too much water By WishfulSpirit777 9 months 2 weeks ago	2	By wally 9 months 2 weeks ago
Normal topic	What is wrong with this bread?? By Lauraclimbs 9 months 2 weeks ago	8	By golgi70 9 months 1 week ago
Normal topic	Baking in Hot Weather: Preventing Overproofing, Compromising Flavor By DulceBHbc 9 months 1 week ago	8	By dabrownman 9 months 1 week ago
Normal topic	Artisanal Bread in a Rational Combination Oven By Calantha 1 year 1 month ago	7	By deliman 9 months 1 week ago
Normal topic	AHHHH HIGH ELEVATION! By daniellestoor12 9 months 5 days ago	2	By juliette 9 months 5 days ago
Normal topic	Raymond Calvel's "Improved mix" By petercook 9 months 1 week ago	3	By petercook 9 months 4 days ago
Normal topic	How to make banana bread to bake through? By jerrry94087 9 months 13 hours ago	4	By Mini Oven 8 months 4 weeks ago

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