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13 years 3 months
ago
on
The Second Loaf
OldWoodenSpoon
You are off to a great start!
13 years 3 months
ago
on
How Do You 'Read' A Rye...
Janetcook
Thank you for the comments. I
13 years 3 months
ago
on
PROBLEM #3: You love Neopolitan-style...
suave
I suggest you start with
13 years 3 months
ago
on
How Do You 'Read' A Rye...
dmsnyder
Here's an illustration of Postal Grunt's suggestion
13 years 3 months
ago
on
Le Fleur d’Ours (Flower of the Bear)...
SylviaH
Happy Valentine's Day, Glenn!
13 years 3 months
ago
on
How Do You 'Read' A Rye...
Franko
bubbles and air pockets
13 years 3 months
ago
on
How Do You 'Read' A Rye...
Postal Grunt
Just a suggestion
13 years 3 months
ago
on
Le Fleur d’Ours (Flower of the Bear)...
SylviaH
Happy Valentine's Day, Glenn!
13 years 3 months
ago
on
Super Bowl pizza
dstroy
mmmm slow cooked pulled pork
13 years 3 months
ago
on
Super Bowl pizza
Franko
BBQ pork
13 years 3 months
ago
on
Le Fleur d’Ours (Flower of the Bear)...
Franko
this will be goood!
13 years 3 months
ago
on
Super Bowl pizza
dstroy
BBQ pork pizza
13 years 3 months
ago
on
36 hours+ sourdough baguette with 80%...
Paul Paul Paul ...
Waiting for the Finale....
13 years 3 months
ago
on
Super Bowl pizza
SylviaH
BBQ Chicken Pizza!
13 years 3 months
ago
on
Le Fleur d’Ours (Flower of the Bear)...
GSnyde
All the best formulas, Pat
13 years 3 months
ago
on
Le Fleur d’Ours (Flower of the Bear)...
GSnyde
Lentil Ragout Recipe
13 years 3 months
ago
on
Super Bowl pizza
Franko
Hard to beat
13 years 3 months
ago
on
Love Loaf
bagel_and_rye
Thank you for posting more
13 years 3 months
ago
on
Supplies
BellesAZ
What exactly does your recipe
13 years 3 months
ago
on
Love Loaf
CraigFromNewcastle (not verified)
Hi
13 years 3 months
ago
on
Questions about Mini´s favourite rye
Janetcook
Thanks for the photo Mini.
13 years 3 months
ago
on
Walnut Poppy Seed Spelt Bread and a...
breadsong
Reducing oven
13 years 3 months
ago
on
Sprouted Spelt Bread - a Variation of a...
breadsong
:^)
13 years 3 months
ago
on
Supplies
bobkay1022
Supplies
13 years 3 months
ago
on
Country Bread - Adapted from Hamelman...
Floydm
Wonderful.
13 years 3 months
ago
on
Love Loaf
bagel_and_rye
Hi Craig. That's a sweet loaf
13 years 3 months
ago
on
Supplies
BellesAZ
It's warm today in Arizona!
13 years 3 months
ago
on
36 hours+ sourdough baguette with 80%...
wassisname
Better and better
13 years 3 months
ago
on
36 hours+ sourdough baguette with 80%...
txfarmer
Not necessarily
13 years 3 months
ago
on
Hi from North Carolina
Ford
La Farm
13 years 3 months
ago
on
36 hours+ sourdough baguette with 80%...
Floydm
Wow, that crumb is amazing.
13 years 3 months
ago
on
Countertop Materials
Loafer
Go with synthetic stone
13 years 3 months
ago
on
Recipes from my Grandmother
EvaB
Ok I usually cook like that faithfully
13 years 3 months
ago
on
Country Bread - Adapted from Hamelman...
Sjadad
Beautiful!
13 years 3 months
ago
on
Recipes from my Grandmother
lynnebiz
I love to read (hear, watch
13 years 3 months
ago
on
Recipes from my Grandmother
lynnebiz
and Bakers & Cooks...
13 years 3 months
ago
on
Density of Instant Dry Yeast
Emelye
One question
13 years 3 months
ago
on
When to stretch-and-fold
spriolo
Stretch and Fold Pizza Dough
13 years 3 months
ago
on
Le Fleur d’Ours (Flower of the Bear)...
proth5
Bearguettes
13 years 3 months
ago
on
Rolls
gmabaking
Accidental Pretzel Recipe
13 years 3 months
ago
on
Recipes from my Grandmother
proth5
Scrapple
13 years 3 months
ago
on
Le Fleur d’Ours (Flower of the Bear)...
GSnyde
Lentil Recipe
13 years 3 months
ago
on
Recipes from my Grandmother
proth5
To all who wrote comments
13 years 3 months
ago
on
This weekend's baking: 80% rye and...
GSnyde
Very Nice Bakes, David
13 years 3 months
ago
on
Recipes from my Grandmother
proth5
Cooks and Bakers
13 years 3 months
ago
on
Trying to find a good 10 qt mixer
bassopotamus
Used hobart. I think they
13 years 3 months
ago
on
When to stretch-and-fold
lynnebiz
I've used stretch & fold for
13 years 3 months
ago
on
Recipes from my Grandmother
EvaB
I know just what you mean,
13 years 3 months
ago
on
Le Fleur d’Ours (Flower of the Bear)...
jombay
Well if no one else is going to ask...
13 years 3 months
ago
on
This weekend's baking: 80% rye and...
txfarmer
Great Loaves!
13 years 3 months
ago
on
This weekend's baking: 80% rye and...
Mini Oven
My goodness, the rye is blushing!
13 years 3 months
ago
on
Romancing The Seeds!
rayel
Love the look of your rye slice Minnie
13 years 3 months
ago
on
bread
mark d
Yeast starter/ sponge
13 years 3 months
ago
on
When to bake? Looking for strategies
Ronan
Time to experiement
13 years 3 months
ago
on
Which starter? Are they the same, in...
Ronan
Thanks! Didn't realize starters were so complex
13 years 3 months
ago
on
Identical Twins? Not!
ssor
In roasting meat
13 years 3 months
ago
on
Identical Twins? Not!
flournwater
I Sometimes Cheat
13 years 3 months
ago
on
Love Loaf
CraigFromNewcastle (not verified)
Hi :)
13 years 3 months
ago
on
Love Loaf
ananda
Welcome
13 years 3 months
ago
on
80% Sourdough Rye Bread- adapted from...
Franko
learning venue
13 years 3 months
ago
on
Best Overnight Proofing Temperature
Boboshempy
Retardation for development
13 years 3 months
ago
on
Identical Twins? Not!
cmkrause
Funny how you think of things
13 years 3 months
ago
on
Questions about Mini´s favourite rye
Mini Oven
Dough pic w/ sturdy spatula
13 years 3 months
ago
on
Recipes from my Grandmother
lynnebiz
I still have difficulties
13 years 3 months
ago
on
Le Fleur d’Ours (Flower of the Bear)...
GSnyde
Shaping @ Breadsong
13 years 3 months
ago
on
80% Sourdough Rye Bread- adapted from...
breadsong
late reply
13 years 3 months
ago
on
Le Fleur d’Ours (Flower of the Bear)...
GSnyde
Writing @ Franko
13 years 3 months
ago
on
Sour Rye with Onion and Mustard
Franko
change is good
13 years 3 months
ago
on
Bakebook Chronicles - Continued
Elagins
Will do, David
13 years 3 months
ago
on
When to bake? Looking for strategies
flournwater
#1
13 years 3 months
ago
on
Identical Twins? Not!
flournwater
Two Points
13 years 3 months
ago
on
Question about my brownies
flournwater
Romancing the Stone
13 years 3 months
ago
on
Best Overnight Proofing Temperature
dmsnyder
Retardation temperature
13 years 3 months
ago
on
Vanilla Valentine
breadsong
Tasting
13 years 3 months
ago
on
Sour Rye with Onion and Mustard
Broetchen
Very Good!
13 years 3 months
ago
on
When's best to use a starter from...
G-man
This is what I do
13 years 3 months
ago
on
Le Fleur d’Ours (Flower of the Bear)...
breadsong
Impressive!
13 years 3 months
ago
on
This weekend's baking: 80% rye and...
dmsnyder
Thanks, Khalid!
13 years 3 months
ago
on
Le Fleur d’Ours (Flower of the Bear)...
Franko
a pleasure to read
13 years 3 months
ago
on
Recipes from my Grandmother
EvaB
Grandmother's rule!
13 years 3 months
ago
on
Best Overnight Proofing Temperature
G-man
temp
13 years 3 months
ago
on
Recipes from my Grandmother
lynnebiz
Amazing Woman!!
13 years 3 months
ago
on
80% Sourdough Rye Bread- adapted from...
Franko
easily my favourite
13 years 3 months
ago
on
Le Fleur d’Ours (Flower of the Bear)...
GSnyde
Thanks, Arlo
13 years 3 months
ago
on
Le Fleur d’Ours (Flower of the Bear)...
GSnyde
Thanks, David and Hans
13 years 3 months
ago
on
Concord Grape Focaccia
CraigFromNewcastle (not verified)
Looks great! Well done.
13 years 3 months
ago
on
Sourdough Lye Pretzel - with a twist
txfarmer
1. The "trick" to shaping is
13 years 3 months
ago
on
When to bake? Looking for strategies
Mukoseev
When to bake.
13 years 3 months
ago
on
Recipes from my Grandmother
proth5
I've
13 years 3 months
ago
on
When to bake? Looking for strategies
Home Baker
Serve bread the next day
13 years 3 months
ago
on
Recipes from my Grandmother
proth5
Yes
13 years 3 months
ago
on
Recipes from my Grandmother
proth5
And
13 years 3 months
ago
on
bread
mark d
Bread mark d
13 years 3 months
ago
on
Recipes from my Grandmother
proth5
Thanks
13 years 3 months
ago
on
Recipes from my Grandmother
proth5
Thanks
13 years 3 months
ago
on
Recipes from my Grandmother
proth5
Thanks
13 years 3 months
ago
on
Sourdough Lye Pretzel - with a twist
Boboshempy
Pretzel Shaping and Blistering!
13 years 3 months
ago
on
No Knead Light Deli Rye Bread
davesmall
No rest between folds
13 years 3 months
ago
on
When to bake? Looking for strategies
sparklebritches
Or
13 years 3 months
ago
on
New Member Delurking - Samples included...
improbablepantry
Thanks all
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