How Do You 'Read' A Rye Starter?
I am new to sourdough growing and am wondering if someone can help me out with ways in which to determine when a sourdough starter has reached it's peak and is ready to be fed again or used in a recipe....
I have a kamut starter that is easy to read. It gets a dome on top. My rye starter doesn't do that. It stays flat. So far I have been smelling it but would like to know if there are other clues on which to make my judgment as to it's readiness.