Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
13 years 6 hours
ago
on
Cinnamon Buns Hawaiian-Style
MickiColl
Hawaiian Portugese Sweet Brea
13 years 6 hours
ago
on
A big thank you SanFran sourdough miche
Syd
Great caramelisation of the
13 years 6 hours
ago
on
Strawberry pocky of my version with...
Janetcook
Thanks for the quick reply
13 years 6 hours
ago
on
Just some sandwich bread made today ..
Syd
The crumb looks lovely! You
13 years 6 hours
ago
on
Seeded Dark Rye
Syd
Looks gorgeous, Varda! I bet
13 years 7 hours
ago
on
Two Large Boules and a Spicy Ginger Cake
varda
beautiful shiny crust
13 years 7 hours
ago
on
A big thank you SanFran sourdough miche
Franko
flavour detail
13 years 7 hours
ago
on
Just some sandwich bread made today ..
tananaBrian
Looks great! I'm making
13 years 7 hours
ago
on
Two Large Boules and a Spicy Ginger Cake
RonRay
The ginger has me drooling, Andy
13 years 7 hours
ago
on
Does protein content = gluten content?
ananda
just a guide
13 years 8 hours
ago
on
A celebration of berries part II:...
varda
oh, oh, oh
13 years 8 hours
ago
on
Refrigeration Proofing
HMerlitti
Discovering Sourdough
13 years 8 hours
ago
on
Seeded Dark Rye
ananda
Lovely
13 years 8 hours
ago
on
rreplacing high-extraction whole wheat...
ananda
gluten or protein?
13 years 9 hours
ago
on
bread not sour enough!
golgi70
A few ideas that will help
13 years 9 hours
ago
on
Strawberry pocky of my version with...
teketeke
Janet,No, You don't have
13 years 9 hours
ago
on
Refrigeration Proofing
goose13
From this comment, and your
13 years 10 hours
ago
on
Strawberry pocky of my version with...
Janetcook
Another question for
13 years 10 hours
ago
on
this weeks bakings in pics; waldkorn...
Janetcook
Thanks for the recipe Freerk
13 years 10 hours
ago
on
Does protein content = gluten content?
Chuck
gluten vs. protein
13 years 11 hours
ago
on
Refrigeration Proofing
HMerlitti
It doesn't just slow the yeast down
13 years 11 hours
ago
on
rreplacing high-extraction whole wheat...
Mini Oven
The gluten is 13%
13 years 11 hours
ago
on
Do you have to store starter in the...
rainbowz
Try Stretch & Fold then
13 years 11 hours
ago
on
Does protein content = gluten content?
SteveB
Gluten Content
13 years 12 hours
ago
on
Has anyone heard of Bin 19 High Gluten...
HeidiH
Bin 19 is a ConAgra trademark
13 years 12 hours
ago
on
Book Reviews
Postal Grunt
Wheat and Flour Production Books
13 years 12 hours
ago
on
What do i do?
HeidiH
It's good to go with what the dough wants to be.
13 years 12 hours
ago
on
A big thank you SanFran sourdough miche
Postal Grunt
Very Good Looking!
13 years 12 hours
ago
on
What do i do?
HeidiH
Use water directly from the tap ...
13 years 13 hours
ago
on
Cinnamon Buns Hawaiian-Style
GSnyde
Guilt and Fancy cat grooming tool @ Syd
13 years 14 hours
ago
on
Refrigeration Proofing
goose13
Thanks for all the advice.
13 years 14 hours
ago
on
Gauging Growth Stage
fugalh
Counting Bubbles
13 years 14 hours
ago
on
Refrigeration Proofing
HMerlitti
It doesn't just slow the yeast down
13 years 15 hours
ago
on
this weeks bakings in pics; waldkorn...
freerk
waldkorn was the first mass produced multigrain dutch bread
13 years 15 hours
ago
on
again about my blog in blogger
yy
no problem, Bee18! You're
13 years 15 hours
ago
on
again about my blog in blogger
Bee18
I didn't realize about the www!
13 years 16 hours
ago
on
again about my blog in blogger
Bee18
the ferretblog is running, he passed here and there
13 years 16 hours
ago
on
again about my blog in blogger
AnnaInMD
See it now,
13 years 16 hours
ago
on
Challah Braid
BettyR
I'm on the Texas Gulf Coast
13 years 16 hours
ago
on
PB and J swirl rolls???
swtgran
I still haven't had a chance
13 years 16 hours
ago
on
Soys and Linseeds Sourdough - One...
Syd
Sue, this is from Taste of
13 years 16 hours
ago
on
again about my blog in blogger
yy
that's because the URL is no
13 years 16 hours
ago
on
magic mill dlx 9000 is only 450 watts?...
bread lover
no need to worry about the watts
13 years 17 hours
ago
on
again about my blog in blogger
AnnaInMD
Bee, your blog is no longer
13 years 17 hours
ago
on
An attempt at making my first raisin...
jyslouey
Testing levain w/AP
13 years 17 hours
ago
on
A celebration of berries Part I: Summer...
AnnaInMD
Oh this just screams for whipped cream
13 years 17 hours
ago
on
Soys and Linseeds Sourdough - One...
MadAboutB8
Soy Flour
13 years 18 hours
ago
on
Cinnamon Buns Hawaiian-Style
Syd
They look lovely, Glenn. And
13 years 18 hours
ago
on
this weeks bakings in pics; waldkorn...
Syd
Nice baking, Freerk and
13 years 18 hours
ago
on
A celebration of berries Part I: Summer...
Syd
What a wonderfully refreshing
13 years 18 hours
ago
on
Soys and Linseeds Sourdough - One...
Syd
That certainly does look
13 years 18 hours
ago
on
Soys and Linseeds Sourdough - One...
MadAboutB8
Thanks Robyn,
13 years 18 hours
ago
on
What do i do?
SonyaC
Thanks a ton everybody.
13 years 19 hours
ago
on
Challah Braid
KMIAA
Thanks
13 years 20 hours
ago
on
this weeks bakings in pics; waldkorn...
freerk
banana bread recipe & how does my waldkorn's crumb get so dark?
13 years 20 hours
ago
on
Blueberry Sourdough with Hazelnuts -...
jyslouey
Lovely. This is one recipe
13 years 22 hours
ago
on
Bannetons--cheap!
Janemarten
Excellent selection of bannetons.
13 years 23 hours
ago
on
An attempt at making my first raisin...
jyslouey
Thank you Ruthie
13 years 23 hours
ago
on
An attempt at making my first raisin...
jyslouey
Bought the most amazing digital scale
13 years 1 day
ago
on
What do i do?
flournwater
Click Here
13 years 1 day
ago
on
PB and J swirl rolls???
AW
Thinking about this a lot
13 years 1 day
ago
on
this weeks bakings in pics; waldkorn...
Janetcook
I wasn't going to ask but my
13 years 1 day
ago
on
An attempt at making my first raisin...
RuthieG
That's just beautiful and I
13 years 1 day
ago
on
The yeast Water Drama continues
jyslouey
Same questions
13 years 1 day
ago
on
An attempt at making my first raisin...
breadbythecreek
I would shake it up to make the levain
13 years 1 day
ago
on
An attempt at making my first raisin...
jyslouey
Got it Pamela
13 years 1 day
ago
on
An attempt at making my first raisin...
jyslouey
Good idea Ruthie
13 years 1 day
ago
on
An attempt at making my first raisin...
breadbythecreek
Test away!!
13 years 1 day
ago
on
An attempt at making my first raisin...
jyslouey
My second project using left over levain
13 years 1 day
ago
on
An attempt at making my first raisin...
jyslouey
So its ok to use bf afterall
13 years 1 day
ago
on
rreplacing high-extraction whole wheat...
GSnyde
Interesting
13 years 1 day
ago
on
An attempt at making my first raisin...
RonRay
Yes, the smell of apple in YW is very pleasant
13 years 1 day
ago
on
An attempt at making my first raisin...
jyslouey
Oops almost forgot the apples
13 years 1 day
ago
on
An attempt at making my first raisin...
breadbythecreek
why bread flour?
13 years 1 day
ago
on
The yeast Water Drama continues
RuthieG
Robyn I use basically a 1 to
13 years 1 day
ago
on
Challah with semolina flour
Winnish
Hi Joyful I think another
13 years 1 day
ago
on
"Artisan" bread at the...
Prairie19
Artisan Bread at the Grocery Store
13 years 1 day
ago
on
A celebration of berries Part I: Summer...
clazar123
That looks wonderful!
13 years 1 day
ago
on
The yeast Water Drama continues
RobynNZ
and I was wondering
13 years 1 day
ago
on
Challah with semolina flour
joyfulbaker
invertase sugar for challah @Winnish
13 years 1 day
ago
on
Soys and Linseeds Sourdough - One...
RobynNZ
Soy & Linseed - Australasian?
13 years 1 day
ago
on
Finally, got around to this one!
SylviaH
Thank you, Akiko, Don and Sally!
13 years 1 day
ago
on
What do i do?
Yerffej
Sonya, Mini's advice is great
13 years 1 day
ago
on
Cherry Blossom Bread (flowers for...
breadsong
Sakura - gave this a try
13 years 1 day
ago
on
Fun Buns
DeeElle
Fun Buns
13 years 1 day
ago
on
The yeast Water Drama continues
RonRay
I am Just a bit confused, RuthieG
13 years 1 day
ago
on
An attempt at making my first raisin...
RuthieG
A good quality All Purpose
13 years 1 day
ago
on
What do i do?
Chuck
other ways to mix in the yeast (for very hot liquid)
13 years 1 day
ago
on
Golden Raisin Bread - Fail?
clazar123
I don't have that recipe but have a few ideas
13 years 1 day
ago
on
Soaker question....
BettyR
Thank you, I have a recipe
13 years 1 day
ago
on
Soaker question....
BettyR
Your comment about the extra
13 years 1 day
ago
on
Soaker question....
clazar123
It would improve the flavor even more!
13 years 1 day
ago
on
Refrigeration Proofing
Chuck
Re: refrigeration proofing, measuring salt
13 years 1 day
ago
on
Refrigeration Proofing
clazar123
It just slows the yeast down.
13 years 1 day
ago
on
Specially rich CHALLAH (Jewish bread)
Winnish
Hi Jankniz First of all -
13 years 1 day
ago
on
Refrigeration Proofing
placebo
What kind of salt did you use?
13 years 1 day
ago
on
Refrigeration Proofing
Chuck
scales for yeast, salt, etc. are called "pocket scales"
13 years 1 day
ago
on
What do i do?
Mini Oven
Measure out another portion of yeast
13 years 1 day
ago
on
What do i do?
Mini Oven
Measure out another portion of yeast
13 years 1 day
ago
on
Soaker question....
jcking
Sounds like
Pages
« first
‹ previous
…
3218
3219
3220
3221
3222
3223
3224
3225
3226
…
next ›
last »
Recent Comments
Pages