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Recent Comments
11 years 4 months
ago
on
Hamelman's Poolish Baguettes - My...
dabrownman
I went back
11 years 4 months
ago
on
Any Suggestions For a Poolish Baguette...
dabrownman
Here is
11 years 4 months
ago
on
Any Suggestions For a Poolish Baguette...
linder
Found this one on the site
11 years 4 months
ago
on
thank you island 66
trailrunner
genius !
11 years 4 months
ago
on
thank you island 66
dabrownman
Just a note.
11 years 4 months
ago
on
Birthday
mwilson
Thank you all.
11 years 4 months
ago
on
Making a coiled Brotform
tomsbread
I started at the center of
11 years 4 months
ago
on
Evolution
Elisabeth
freezing
11 years 4 months
ago
on
Breaking Bread.
isand66
Welcome to the club. Look
11 years 4 months
ago
on
USDA School Cafeteria Pourable Pizza...
Wild-Yeast
Weird to Weirder...,
11 years 4 months
ago
on
I want to kill the LABs in my starter
ars pistorica
They are not the same
11 years 4 months
ago
on
Breaking Bread, an exploration of bread...
varda
Thank you
11 years 4 months
ago
on
I want to kill the LABs in my starter
ars pistorica
That's great, but it's still
11 years 4 months
ago
on
USDA School Cafeteria Pourable Pizza...
linder
I agree Suave
11 years 4 months
ago
on
Hensberger recipe keeps failing
mariana
Hensperger's Sennebec Hill Bread
11 years 4 months
ago
on
Breaking Bread, an exploration of bread...
ars pistorica
Varda, I do not mind
11 years 4 months
ago
on
USDA School Cafeteria Pourable Pizza...
suave
I don't know if the slice of
11 years 4 months
ago
on
Breaking Bread, an exploration of bread...
golgi70
He/She is obviously studied
11 years 4 months
ago
on
Birthday
linder
Happy Birthday!
11 years 4 months
ago
on
Birthday
breadsong
Happy Birthday :^)
11 years 4 months
ago
on
Sweet Vanilla Challah
belfiore
We must all be on the same wavelength!
11 years 4 months
ago
on
A Rose for Christmas
breadsong
Thanks, Windi! :^)
11 years 4 months
ago
on
Old Friend - Vermont Sourdough
dabrownman
It's no wonder this formula and its variations
11 years 4 months
ago
on
Birthday
Floydm
Thanks, and Happy Birthday to
11 years 4 months
ago
on
Hilly Sennebec Bread a la Hensperger
dabrownman
One thing for sure,
11 years 4 months
ago
on
Hamelman's Poolish Baguettes - My...
Song Of The Baker
Thanks dabrownman. I find
11 years 4 months
ago
on
Hamelman's Poolish Baguettes - My...
dabrownman
Here is the 2nd
11 years 4 months
ago
on
Hamelman's Poolish Baguettes - My...
dabrownman
Oh NO NO NO! You don't want your
11 years 4 months
ago
on
99% Whole Wheat Desem Loaf
varda
Oh no!
11 years 4 months
ago
on
Breaking Bread, an exploration of bread...
varda
Volatile compounds
11 years 4 months
ago
on
Breaking Bread, an exploration of bread...
varda
Question
11 years 4 months
ago
on
Making a coiled Brotform
nightofjoy
Hey, thanks fo rthe input.
11 years 4 months
ago
on
Birthday
yewshua
Happy Birthday!
11 years 4 months
ago
on
I want to kill the LABs in my starter
suave
The only way to have "a
11 years 4 months
ago
on
Birthday
dabrownman
I hope you have
11 years 4 months
ago
on
Hamelman's Poolish Baguettes - My...
PMcCool
No I haven't, John
11 years 4 months
ago
on
Birthday
Debra Wink
Happy Birthday!
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
dabrownman
You've come up with
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
Song Of The Baker
Dabrownman. I am starting to
11 years 4 months
ago
on
I want to kill the LABs in my starter
Debra Wink
By-product of cheesemaking
11 years 4 months
ago
on
Hamelman's Poolish Baguettes - My...
Song Of The Baker
Thank you Paul. Sounds like
11 years 4 months
ago
on
I want to kill the LABs in my starter
mariana
l.brevis spp lindneri and
11 years 4 months
ago
on
Making a coiled Brotform
tomsbread
Hope this helps
11 years 4 months
ago
on
Hamelman's Poolish Baguettes - My...
Song Of The Baker
Dabrownman. It is tasty as a
11 years 4 months
ago
on
Hamelman's Poolish Baguettes - My...
PMcCool
Off to a good start
11 years 4 months
ago
on
I want to kill the LABs in my starter
varda
Even more interesting
11 years 4 months
ago
on
I want to kill the LABs in my starter
Mini Oven
"your thinking is not the way things are." ???
11 years 4 months
ago
on
Waste Factor
Dwayne
Thanks
11 years 4 months
ago
on
Breaking Bread, an exploration of bread...
ars pistorica
You are certainly correct
11 years 4 months
ago
on
Breaking Bread, an exploration of bread...
mwilson
A wonderful demonstration of
11 years 4 months
ago
on
Birthday
yy
Happy Birthday! Thank you for
11 years 4 months
ago
on
I want to kill the LABs in my starter
mwilson
Hi Mini. I agree that this
11 years 4 months
ago
on
I want to kill the LABs in my starter
Mini Oven
Very potent piece of information on the road to a SF starter
11 years 4 months
ago
on
I want to kill the LABs in my starter
nicodvb
very interesting
11 years 4 months
ago
on
I want to kill the LABs in my starter
mwilson
Very interesting. However the
11 years 4 months
ago
on
99% Whole Wheat Desem Loaf
SirDodo
Beware of a Cat
11 years 4 months
ago
on
I want to kill the LABs in my starter
mariana
to kill bacteria but not yeast
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
bakingbadly
The aroma, the taste... it
11 years 4 months
ago
on
Hamelman's Poolish Baguettes - My...
Song Of The Baker
Thank you very much Sjadad.
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
dabrownman
Toad.de
11 years 4 months
ago
on
Hamelman's Poolish Baguettes - My...
dabrownman
Youn are making some good progress John.
11 years 4 months
ago
on
Yeast Water Wheel Buns
bakingbadly
Thank you, Janet. You're too
11 years 4 months
ago
on
Yeast Water Wheel Buns
bakingbadly
:) Thank you! Zita
11 years 4 months
ago
on
I want to kill the LABs in my starter
ars pistorica
The butter's not the problem.
11 years 4 months
ago
on
Cold Bulk Fermentation
ars pistorica
If it's straight-up acetic
11 years 4 months
ago
on
Breaking Bread, an exploration of bread...
grind
I do not believe in the
11 years 4 months
ago
on
I want to kill the LABs in my starter
grind
Just a thought
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
isand66
Your crumb came out great. I
11 years 4 months
ago
on
Hilly Sennebec Bread a la Hensperger
cranbo
my pleasure mariana! Happy
11 years 4 months
ago
on
Hamelman's Poolish Baguettes - My...
Sjadad
Bravo!
11 years 4 months
ago
on
Hilly Sennebec Bread a la Hensperger
mariana
Thank you for the master class!
11 years 4 months
ago
on
San Francisco Style Sourdough
Syd
You're welcome Salma.I wish
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
longhorn
I like the rustic look...
11 years 4 months
ago
on
Making a coiled Brotform
laurielrh
I have made them. Size 8
11 years 4 months
ago
on
Tearful news.
gmabaking
There are no words
11 years 4 months
ago
on
Hamelman's Poolish Baguettes - My...
Song Of The Baker
Thank you linder. :) Yes, it
11 years 4 months
ago
on
Old Friend - Vermont Sourdough
Sjadad
Thank You
11 years 4 months
ago
on
Before, During and After: stove...
linder
PPower Outages
11 years 4 months
ago
on
Hamelman's Poolish Baguettes - My...
linder
A very nice baguette
11 years 4 months
ago
on
Old Friend - Vermont Sourdough
Song Of The Baker
Looks beautiful! This is one
11 years 4 months
ago
on
Old Friend - Vermont Sourdough
linder
Beautiful Bread
11 years 4 months
ago
on
NY Deli Onion Sourdough Rye
Stuart Borken
Caraway onion rye, NY Style
11 years 4 months
ago
on
First Attempt at Stollen
M2
me too!
11 years 4 months
ago
on
Waste Factor
cranbo
Probably no more than 4% for
11 years 4 months
ago
on
Hilly Sennebec Bread a la Hensperger
cranbo
Thanks, glad you enjoyed
11 years 4 months
ago
on
Hilly Sennebec Bread a la Hensperger
cranbo
Thanks Mini. With some
11 years 4 months
ago
on
NY Deli Onion Sourdough Rye
linder
Yes, I love rye bread
11 years 4 months
ago
on
Before, During and After: stove...
davidg618
Gas expense
11 years 4 months
ago
on
I want to kill the LABs in my starter
Debra Wink
:-)))
11 years 4 months
ago
on
I want to kill the LABs in my starter
nicodvb
I'm alread
11 years 4 months
ago
on
I want to kill the LABs in my starter
Debra Wink
Well, at least this lines
11 years 4 months
ago
on
Hilly Sennebec Bread a la Hensperger
clazar123
Another 2 cents
11 years 4 months
ago
on
A Rose for Christmas
Windischgirl
So beautiful!
11 years 4 months
ago
on
I want to kill the LABs in my starter
nicodvb
rennet for sure
11 years 4 months
ago
on
Before, During and After: stove...
davidg618
Hi, Flour Chiild
11 years 4 months
ago
on
Before, During and After: stove...
msbreadbaker
propane
11 years 4 months
ago
on
I want to kill the LABs in my starter
Debra Wink
Enzymes?
11 years 4 months
ago
on
Cold Bulk Fermentation
golgi70
Aecetic acid is what we were
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
dabrownman
You hit the nail on the head!
11 years 4 months
ago
on
I want to kill the LABs in my starter
nicodvb
breads and butter
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