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11 years 4 months
ago
on
A Rose for Christmas
breadsong
Thanks, Floyd :^)
11 years 4 months
ago
on
A Rose for Christmas
breadsong
very tasty :^)
11 years 4 months
ago
on
A Rose for Christmas
breadsong
Thank you, Franko :^)
11 years 4 months
ago
on
A Rose for Christmas
SylviaH
Beautiful!
11 years 4 months
ago
on
A Rose for Christmas
breadsong
can't wait to see it! :^)
11 years 4 months
ago
on
A Rose for Christmas
breadsong
a tasty bread to share :^)
11 years 4 months
ago
on
Hi From Wales UK
jeffers
Latest effort
11 years 4 months
ago
on
My Second Attempt at Peter Reinhart...
bakingbadly
Thank you, Ian. It's
11 years 4 months
ago
on
My Second Attempt at Peter Reinhart...
bakingbadly
Was this bread boldly baked
11 years 4 months
ago
on
My Second Attempt at Peter Reinhart...
bakingbadly
Yes, indeedy, the baking bug
11 years 4 months
ago
on
The Pineapple Juice Solution, Part 2
sunnspot9
REALLY temped to feed Winey
11 years 4 months
ago
on
Anyone would like to review my bread...
ed9762
Sorry if it took so long to
11 years 4 months
ago
on
Pizza Dough Question
knc42
Thanks for the help
11 years 4 months
ago
on
A Rose for Christmas
MC
Magnifique!
11 years 4 months
ago
on
Help with scoring....
foodslut
I've been having some success ....
11 years 4 months
ago
on
100% Spelt Loaves made with Local Grain
Franko
formula adjustment
11 years 4 months
ago
on
Pumpkin Croissant - with two kinds of...
txfarmer
Thanks Tom!
11 years 4 months
ago
on
Pumpkin Croissant - with two kinds of...
txfarmer
Thanks Ian!
11 years 4 months
ago
on
Pumpkin Croissant - with two kinds of...
txfarmer
Thanks!
11 years 4 months
ago
on
Pumpkin Croissant - with two kinds of...
txfarmer
That sounds like perfect
11 years 4 months
ago
on
Pumpkin Croissant - with two kinds of...
txfarmer
I agree, love the golden
11 years 4 months
ago
on
Pumpkin Croissant - with two kinds of...
txfarmer
Baking is really a great way
11 years 4 months
ago
on
Help with scoring....
Sadassa_Ulna
Big serrated bread knife for slashing
11 years 4 months
ago
on
Pumpkin Croissant - with two kinds of...
sawanee
I enjoy all your croissant
11 years 4 months
ago
on
My Second Attempt at Peter Reinhart...
Franko
time to re-brand Zita
11 years 4 months
ago
on
A Rose for Christmas
sadears
That is...
11 years 4 months
ago
on
A Rose for Christmas
Floydm
Beautiful, Breadsong! Would
11 years 4 months
ago
on
My Second Attempt at Peter Reinhart...
isand66
Way to go Zita! It's such a
11 years 4 months
ago
on
A Rose for Christmas
isand66
It's such a work of art it
11 years 4 months
ago
on
The Pineapple Juice Solution, Part 2
sunnspot9
today's update
11 years 4 months
ago
on
If you liked the Mataloc.... You will...
isand66
No I can't handle
11 years 4 months
ago
on
Pumpkin Croissant - with two kinds of...
isand66
Wow...you never dissapoint
11 years 4 months
ago
on
Bran Muffins ala Johnny
Song Of The Baker
A few small changes to the
11 years 4 months
ago
on
Hello from Basque Country
LindyD
Welcome, Fagus
11 years 4 months
ago
on
Francesco Elmi Panettone
wildeny
The butter percentage in Elmi's receipe
11 years 4 months
ago
on
A Rose for Christmas
Franko
exquisite looking!
11 years 4 months
ago
on
Help with scoring....
Wild-Yeast
Scoring Depth
11 years 4 months
ago
on
Paper pans and focaccia
KMIAA
Haven't Tried
11 years 4 months
ago
on
R.I.P Wonderbread
linder
Twinkie Fans Rejoice!
11 years 4 months
ago
on
My first run at the Tartine country loaf
baybakin
I can vouch that the final
11 years 4 months
ago
on
Chestnut Fig Stout Rye
Mini Oven
I would do exactly what you did before, it looks great!
11 years 4 months
ago
on
100% sourdough bread from The Taste of...
mariana
Flours in French-style STARTER
11 years 4 months
ago
on
Storing Yeast packets
cranbo
Me too, I freeze (or
11 years 4 months
ago
on
Growing Local Grain: Let's Take...
linder
Sonora Wheat - soft white winter wheat
11 years 4 months
ago
on
Starting a Starter - Sourdough 101, a...
Bruce28
Choice of FLOUR in STARTERS
11 years 4 months
ago
on
Growing Local Grain: Let's Take...
Gail_NK
Local Wheat
11 years 4 months
ago
on
Pandoro 2012
mwilson
Hi breadsong. Thank you so
11 years 4 months
ago
on
Major trouble having Sourdough not...
dabrownman
Use mix of
11 years 4 months
ago
on
My first run at the Tartine country loaf
dabrownman
Chd bakes
11 years 4 months
ago
on
My first run at the Tartine country loaf
Craig_the baker
only the darker loaves...
11 years 4 months
ago
on
Growing Local Grain: Let's Take...
linder
Yes, Local Wheat
11 years 4 months
ago
on
Major trouble having Sourdough not...
Pioneer Foodie
Forms, etc.
11 years 4 months
ago
on
Pandoro 2012
mwilson
Hi Tom. Many, many thanks.
11 years 4 months
ago
on
Chestnut Fig Stout Rye
Song Of The Baker
Ian. Learning baker
11 years 4 months
ago
on
Chestnut Fig Stout Rye
Song Of The Baker
Mini. True, I just cut the
11 years 4 months
ago
on
Sour Dough
bobkay1022
S D
11 years 4 months
ago
on
100% Spelt Loaves made with Local Grain
Toad.de.b
VIBI?
11 years 4 months
ago
on
My Second Attempt at Peter Reinhart...
dabrownman
Yes. This is my kind of bread!
11 years 4 months
ago
on
When did our daily bread take a wrong...
Gail_NK
Book: White Bread
11 years 4 months
ago
on
Pandoro 2012
mwilson
Hi Gene. I used a 1 Kg mould.
11 years 4 months
ago
on
Pumpkin Croissant - with two kinds of...
Toad.de.b
Pastry with meaning
11 years 4 months
ago
on
Pizza Dough Question
polo
Another site to check
11 years 4 months
ago
on
Sour Dough
dabrownman
Glad your
11 years 4 months
ago
on
When did our daily bread take a wrong...
kimemerson
Have a gander. I just read
11 years 4 months
ago
on
Seed Culture versus Starters
Nickisafoodie
try this
11 years 4 months
ago
on
Pizza Dough Question
Nickisafoodie
A few thoughts...
11 years 4 months
ago
on
Whole grain miche
twcinnh
unglazed quarry tiles
11 years 4 months
ago
on
Help with scoring....
kimemerson
What about depth? How deep
11 years 4 months
ago
on
A Rose for Christmas
dabrownman
Such a beautiful loaf
11 years 4 months
ago
on
Storing Yeast packets
Nickisafoodie
freezer
11 years 4 months
ago
on
Major trouble having Sourdough not...
yy
Mini makes an excellent point
11 years 4 months
ago
on
Only my baguettes are pale.
Mini Oven
Pale baggies
11 years 4 months
ago
on
New oven and crust won't brown or...
Mini Oven
I have a new oven and I need to set it at 250°C to reach 180°C
11 years 4 months
ago
on
In need of a new starter - Seattle, WA
wayne on FLUKE
Friends of Carl starter works great and is FREE
11 years 4 months
ago
on
Major trouble having Sourdough not...
Mini Oven
The purpose of a banneton
11 years 4 months
ago
on
Onion Sourdough-Yeast Water Rye Ale...
isand66
Thank you so much Khalid for
11 years 4 months
ago
on
Major trouble having Sourdough not...
yy
Try lining the bowl with a
11 years 4 months
ago
on
Chestnut Fig Stout Rye
Mini Oven
ridiculously large slices?
11 years 4 months
ago
on
Hamelman's "Bread,"...
BurntMyFingers
Got my copy too
11 years 4 months
ago
on
A Rose for Christmas
ananda
very pretty
11 years 4 months
ago
on
Salt and pepper loaf- just a glaze?
possum-liz
Black pepper and olive bread
11 years 4 months
ago
on
Problems with my 'new' deck...
yozzause
Hi Jamie We just had old
11 years 4 months
ago
on
Feeling My Way Around
jannrn
Welcome!
11 years 4 months
ago
on
Hamelman's "Bread,"...
suave
Damn it! Amozon still says
11 years 4 months
ago
on
Pandoro 2012
breadsong
picture perfect pandoro :^)
11 years 4 months
ago
on
100% Spelt Loaves made with Local Grain
breadsong
locally lovely!
11 years 4 months
ago
on
My Second Attempt at Peter Reinhart...
Janetcook
Zita, I can see the bread
11 years 4 months
ago
on
Sourdough Ruchbrot
Mebake
Tres beaux, WB! And a lovely
11 years 4 months
ago
on
Onion Sourdough-Yeast Water Rye Ale...
Mebake
Lovely, Ian! Much wholesome,
11 years 4 months
ago
on
Poolish Croissant - the pursuit of...
vhender
I've fallen and I can't get up
11 years 4 months
ago
on
Chestnut Fig Stout Rye
isand66
We've all been
11 years 4 months
ago
on
Onion Sourdough-Yeast Water Rye Ale...
isand66
Happy Chanukah to you and
11 years 4 months
ago
on
Whole grain miche
Mirko
Go ahead!
11 years 4 months
ago
on
Whole grain miche
Song Of The Baker
Nice looking miche Mirko!
11 years 4 months
ago
on
Chestnut Fig Stout Rye
Song Of The Baker
Thanks Ian. It's funny, a
11 years 4 months
ago
on
Whole grain miche
dabrownman
In place of a stone
11 years 4 months
ago
on
100% Spelt Loaves made with Local Grain
Franko
spelt is needy
11 years 4 months
ago
on
ITJB FR Week 12 Yeast Raised Donuts pps...
varda
Sufganiyot = Donuts
11 years 4 months
ago
on
Festive/ Xmas bread of Lake Como-...
dabrownman
Double Wow for you two gals.
11 years 4 months
ago
on
Festive/ Xmas bread of Lake Como-...
dabrownman
Wow, send me some if that!1
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