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11 years 4 months
ago
on
I want to kill the LABs in my starter
suave
The only way to have "a
11 years 4 months
ago
on
Birthday
dabrownman
I hope you have
11 years 4 months
ago
on
Hamelman's Poolish Baguettes - My...
PMcCool
No I haven't, John
11 years 4 months
ago
on
Birthday
Debra Wink
Happy Birthday!
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
dabrownman
You've come up with
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
Song Of The Baker
Dabrownman. I am starting to
11 years 4 months
ago
on
I want to kill the LABs in my starter
Debra Wink
By-product of cheesemaking
11 years 4 months
ago
on
Hamelman's Poolish Baguettes - My...
Song Of The Baker
Thank you Paul. Sounds like
11 years 4 months
ago
on
I want to kill the LABs in my starter
mariana
l.brevis spp lindneri and
11 years 4 months
ago
on
Making a coiled Brotform
tomsbread
Hope this helps
11 years 4 months
ago
on
Hamelman's Poolish Baguettes - My...
Song Of The Baker
Dabrownman. It is tasty as a
11 years 4 months
ago
on
Hamelman's Poolish Baguettes - My...
PMcCool
Off to a good start
11 years 4 months
ago
on
I want to kill the LABs in my starter
varda
Even more interesting
11 years 4 months
ago
on
I want to kill the LABs in my starter
Mini Oven
"your thinking is not the way things are." ???
11 years 4 months
ago
on
Waste Factor
Dwayne
Thanks
11 years 4 months
ago
on
Breaking Bread, an exploration of bread...
ars pistorica
You are certainly correct
11 years 4 months
ago
on
Breaking Bread, an exploration of bread...
mwilson
A wonderful demonstration of
11 years 4 months
ago
on
Birthday
yy
Happy Birthday! Thank you for
11 years 4 months
ago
on
I want to kill the LABs in my starter
mwilson
Hi Mini. I agree that this
11 years 4 months
ago
on
I want to kill the LABs in my starter
Mini Oven
Very potent piece of information on the road to a SF starter
11 years 4 months
ago
on
I want to kill the LABs in my starter
nicodvb
very interesting
11 years 4 months
ago
on
I want to kill the LABs in my starter
mwilson
Very interesting. However the
11 years 4 months
ago
on
99% Whole Wheat Desem Loaf
SirDodo
Beware of a Cat
11 years 4 months
ago
on
I want to kill the LABs in my starter
mariana
to kill bacteria but not yeast
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
bakingbadly
The aroma, the taste... it
11 years 4 months
ago
on
Hamelman's Poolish Baguettes - My...
Song Of The Baker
Thank you very much Sjadad.
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
dabrownman
Toad.de
11 years 4 months
ago
on
Hamelman's Poolish Baguettes - My...
dabrownman
Youn are making some good progress John.
11 years 4 months
ago
on
Yeast Water Wheel Buns
bakingbadly
Thank you, Janet. You're too
11 years 4 months
ago
on
Yeast Water Wheel Buns
bakingbadly
:) Thank you! Zita
11 years 4 months
ago
on
I want to kill the LABs in my starter
ars pistorica
The butter's not the problem.
11 years 4 months
ago
on
Cold Bulk Fermentation
ars pistorica
If it's straight-up acetic
11 years 4 months
ago
on
Breaking Bread, an exploration of bread...
grind
I do not believe in the
11 years 4 months
ago
on
I want to kill the LABs in my starter
grind
Just a thought
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
isand66
Your crumb came out great. I
11 years 4 months
ago
on
Hilly Sennebec Bread a la Hensperger
cranbo
my pleasure mariana! Happy
11 years 4 months
ago
on
Hamelman's Poolish Baguettes - My...
Sjadad
Bravo!
11 years 4 months
ago
on
Hilly Sennebec Bread a la Hensperger
mariana
Thank you for the master class!
11 years 4 months
ago
on
San Francisco Style Sourdough
Syd
You're welcome Salma.I wish
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
longhorn
I like the rustic look...
11 years 4 months
ago
on
Making a coiled Brotform
laurielrh
I have made them. Size 8
11 years 4 months
ago
on
Tearful news.
gmabaking
There are no words
11 years 4 months
ago
on
Hamelman's Poolish Baguettes - My...
Song Of The Baker
Thank you linder. :) Yes, it
11 years 4 months
ago
on
Old Friend - Vermont Sourdough
Sjadad
Thank You
11 years 4 months
ago
on
Before, During and After: stove...
linder
PPower Outages
11 years 4 months
ago
on
Hamelman's Poolish Baguettes - My...
linder
A very nice baguette
11 years 4 months
ago
on
Old Friend - Vermont Sourdough
Song Of The Baker
Looks beautiful! This is one
11 years 4 months
ago
on
Old Friend - Vermont Sourdough
linder
Beautiful Bread
11 years 4 months
ago
on
NY Deli Onion Sourdough Rye
Stuart Borken
Caraway onion rye, NY Style
11 years 4 months
ago
on
First Attempt at Stollen
M2
me too!
11 years 4 months
ago
on
Waste Factor
cranbo
Probably no more than 4% for
11 years 4 months
ago
on
Hilly Sennebec Bread a la Hensperger
cranbo
Thanks, glad you enjoyed
11 years 4 months
ago
on
Hilly Sennebec Bread a la Hensperger
cranbo
Thanks Mini. With some
11 years 4 months
ago
on
NY Deli Onion Sourdough Rye
linder
Yes, I love rye bread
11 years 4 months
ago
on
Before, During and After: stove...
davidg618
Gas expense
11 years 4 months
ago
on
I want to kill the LABs in my starter
Debra Wink
:-)))
11 years 4 months
ago
on
I want to kill the LABs in my starter
nicodvb
I'm alread
11 years 4 months
ago
on
I want to kill the LABs in my starter
Debra Wink
Well, at least this lines
11 years 4 months
ago
on
Hilly Sennebec Bread a la Hensperger
clazar123
Another 2 cents
11 years 4 months
ago
on
A Rose for Christmas
Windischgirl
So beautiful!
11 years 4 months
ago
on
I want to kill the LABs in my starter
nicodvb
rennet for sure
11 years 4 months
ago
on
Before, During and After: stove...
davidg618
Hi, Flour Chiild
11 years 4 months
ago
on
Before, During and After: stove...
msbreadbaker
propane
11 years 4 months
ago
on
I want to kill the LABs in my starter
Debra Wink
Enzymes?
11 years 4 months
ago
on
Cold Bulk Fermentation
golgi70
Aecetic acid is what we were
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
dabrownman
You hit the nail on the head!
11 years 4 months
ago
on
I want to kill the LABs in my starter
nicodvb
breads and butter
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
dabrownman
The crumb
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
longhorn
Glorious!
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
dabrownman
Doubke post for some reason
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
dabrownman
Crumb shots are up.
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
dabrownman
Will put some
11 years 4 months
ago
on
Sweet Vanilla Challah
gmagmabaking2
Sweet Vanilla Challa
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
dabrownman
It's very tasty
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
dabrownman
I've never
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
dabrownman
Today is the day
11 years 4 months
ago
on
Ricotta Cheese Potato Sourdough Miche
isand66
Sorry! I used another recipe
11 years 4 months
ago
on
I want to kill the LABs in my starter
Debra Wink
Isolating the problem
11 years 4 months
ago
on
Ricotta Cheese Potato Sourdough Miche
trailrunner
help...
11 years 4 months
ago
on
I want to kill the LABs in my starter
nicodvb
sour and bitter
11 years 4 months
ago
on
I want to kill the LABs in my starter
varda
Thanks so much for
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
isand66
We await the final
11 years 4 months
ago
on
Hilly Sennebec Bread a la Hensperger
Mini Oven
That gives me encouragement...
11 years 4 months
ago
on
Breaking Bread.
LindyD
A refreshing introduction.
11 years 4 months
ago
on
Old Friend - Vermont Sourdough
PMcCool
Looks scrumptious!
11 years 4 months
ago
on
Ricotta Cheese Potato Sourdough Miche
isand66
Look forward to seeing your
11 years 4 months
ago
on
Old Friend - Vermont Sourdough
FlourChild
Gorgeous! Beautiful pic of
11 years 4 months
ago
on
Christmas Sourdough Chacon - Figs,...
FlourChild
Love the ingredients and the
11 years 4 months
ago
on
Before, During and After: stove...
FlourChild
Oh, so modern and appealing!
11 years 4 months
ago
on
Breaking Bread.
PMcCool
If I were Russian,
11 years 4 months
ago
on
Before, During and After: stove...
davidg618
Hi, Sylvia
11 years 4 months
ago
on
I want to kill the LABs in my starter
ars pistorica
Sorry, for those speaking
11 years 4 months
ago
on
Cold Bulk Fermentation
ars pistorica
I have no doubt your San
11 years 4 months
ago
on
I want to kill the LABs in my starter
nicodvb
Terrible doubt
11 years 4 months
ago
on
Seeking recipe making big holes bread...
cranbo
Yes, usually soft interior
11 years 4 months
ago
on
Hensberger recipe keeps failing
cranbo
nice job! my take
11 years 4 months
ago
on
Cold Bulk Fermentation
golgi70
Hello, Let me first thank
11 years 4 months
ago
on
Seeking recipe making big holes bread...
satimis
Hi Earl,I tried before but
11 years 4 months
ago
on
Seeking recipe making big holes bread...
satimis
Hi, Tried your suggestion,
11 years 4 months
ago
on
Breaking Bread.
grind
Love your handle, now that I
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