May 19, 2018 - 5:20pm
Dark barley loaf
I like it dark, toasted, roasted. Love the smell. Dark barley loaf, with some stoneground flour. Excellent for breakfast.
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I like it dark, toasted, roasted. Love the smell. Dark barley loaf, with some stoneground flour. Excellent for breakfast.
I love looking at your bread pics! The soft, oat and Mexican wheat was lovely and this looks so chewy-delicious.
How much barley and how did it get so dark?
10% dark barley flour.