Hello From So. Ca.
Just recently found out about The Fresh Loaf. I bake bread just about every week, typically baguettes, or a rye boule, or pretzel buns for burgers/sandwiches. I also love to make pizza and have a wood fire oven in the backyard. I've only had it since last October and I'm still getting the hang of it but but every time I fire it up there is improvement. I'm also an avid home brewer. Yeast chemistry is fascinating to me.