Sliced white bread looks like jelly roll; seams separate
I'm having fun beginning to make bread. I'm using the dough cycle on my bread machine, then putting it into the refrigerator overnight. In the morning I cut 1/3rd of it, press out the bubbles, with my hands press it into a rectangle and then roll it up tightly from one end to the other. I am using a small bread pan 3 1/2" by 7."
When I slice it you I see the circles where it was rolled and some of it actually falls apart. Is my problem with the overnight or the way I'm rolling it? What is this problem called?