I'm a keen baker and cook. Now back in the kitchen after 2 years of traveling the World. 70% of my baking is with a sourdough starter and I'm a big experimenter in the kitchen.
And welcome to The Fresh Loaf!
That's an interesting loaf in the picture. What kind of bread is it?
It is a sourdough loaf. I prove it semi-wet on an oiled tray and very carefully fold and shape and zip in the oven.
Hello & welcome. Yes what kind of bread is that?