My first 'celebration bread'
just checking in with what I've baked today. It's my second loaf since rediscovering baking - A fruit, nut & cinnamon loaf. although I have loads of room for improvement I'm quite pleased with the crust & crumb and the fruit & nut dispersal. It smelt Devine cooking & I took it off of the baking sheet towards the end of the bake & put on the oven shelf to get a nice crust all the way round. I couldn't wait for it to cool to taste. Next time I will cut the cashews a little smaller.
Very excited for for the next bake day