Tartine starter part 2
I had many succesful bakes using this method but have took a rest for a bit and lost my starter. So now im creating a new one and am a bit rusty. I followed the book created the first days starter and bubbled up properly after 2 days. I discarded the 80% and since the first feeding havent had much reaction since I have a few air bubbles in there but not rising and no froth at all. My question is do I continue feeding every 24 hours even if its not rising and falling or do I wait till the rise and then feed after that?