Importing French flour -- who wants in?
I am in discussions with 2 French importers about bringing organic French T65 flour to the U.S. Assuming I can get some (a big "if") and the price is acceptable, I could personally commit to 10kg/month of T65 and 10kg/month of the French equivalent of cake flour (BTW, does anyone know what that would be?) Getting any would become more feasible the more that gets ordered. That's where you come in.
If you could get it at a reasonable price, how much of which organic French flours (T55, T65, etc.) would you want one-time, and how much on an ongoing basis? Perhaps with my order there would be enough demand to motivate an importer to get some.
I hope I can get this thing off the ground, and will keep you posted. Please post her how much you need. Thanks!