NYT No Knead Bread, Rye
Rye NYT Bread: I made this rye today in my oval 4 1/2 qt. Le Creuset (Shown in backround). I used KA Rye Blend Flour which is made up of Organic Whole Rye, White Rye, AP flour, Malted Barley flour. I used 2 cups of the blend and 1 3/4 cup AP flour. I added a couple of TBLS. Vital Wheat Gluten.